Whisky and food pairing guide: cupcakes

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When you think of food and whisky pairings, cheese, chocolate and meat may come to mind, but cupcakes? Elements of Islay international brand ambassador Mariella Romano hosted a whisky and cupcake evening for our Covent…

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Karuizawa: what makes it the world’s rarest whisky?

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Over the past few years, Japanese whisky has exploded in popularity. From the most commonplace bottlings to limited-edition single casks, Japanese whisky has become increasingly hard to find as whisky fans have discovered how good…

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Feis Ile 2017 – Islay Festival Photo Gallery

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We’re back from the Islay Festival of Music and Malt, after a successful week of pouring whisky, meeting old friends and making new ones. The Whisky Exchange Islay Pop-up Bar was a success, with hundreds…

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Blending whisky – how hard can it be?

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Blending whisky is a skilled job. From combining hundreds of casks to make batches of large-scale blends such as Johnnie Walker to marrying a pair of casks for one-off single malt releases such as our…

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Highland Park Valkyrie – Viking Spirit

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One in three people living on Orkney have Scandinavian ancestry, so it was no surprise when Highland Park embraced this heritage with its Warriors Series, a range of whiskies named after proud Vikings: Sigurd, Harald,…

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15 gins you should know about

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Gin is such a fast-moving drinks category that new releases are appearing every day and old favourites sometimes get forgotten. In an attempt to make sure that you don’t miss out, here’s a list of some…

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Islay Festival 2017 – what is there to do at Feis Ile?

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Feis Ile, the yearly Islay Festival of Music and Malt, is a fixture of the Scotch malt whisky scene. Every year, the population of the isle of Islay doubles for a week at the end…

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Jamaican Rum – all you need to know

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Joy Spence, master blender at Appleton Estate, was special guest at the latest Whisky Exchange tasting to share her favourite bottles and to spread the word about Jamaican rum. About Jamaican Rum The story of Jamaican…

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Is older whisky better?

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Whether it’s the raging debate about no-age-statement releases, or questions about how old a whisky I’m pouring at a festival around the world is, age is currently a hot topic. Something I’m often asked is…

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How To Drink Whisky – Timing

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Whisky has historically been seen as an after-dinner or late-evening drink, but from a taste point of view, what is the most effective time of day to drink whisky? And when are your taste buds…

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What is blended whisky? A beginner’s guide

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There are a confusing number of types of Scotch whisky. From single malts to vatted grains and blended whisky, people call whisky lots of different things. This month we’re focusing on blended whisky, so it’s…

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My love affair with Japanese whisky

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Jerome Allaguillemette, assistant bar manager at Sexy Fish in London’s Mayfair, is a huge fan of Japanese whisky. He explains how he fell in love with these beautiful drams, and why they are just as…

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Blended Whisky – everyone’s doing it

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John Glaser, founder and whiskymaker at Compass Box, makes his case for why blending is essential in the world of Scotch whisky. Everyone blends. This is not well known nor well understood, but in Scotland…

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What is gin? A beginner’s guide

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The past two decades have seen a return to popularity of what was once the best-loved alcoholic drink in England – gin. But what is gin and what do you do with it? There’s years…

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Three big trends impacting Tequila – Sergio Mendoza

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Sergio Mendoza is the man behind Don Fulano Tequila. In an exclusive blog post for The Whisky Exchange, he shares his three big trends affecting the world of Tequila and mezcal, and also tells us…

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Earth Day: How Does Climate Change Impact Whisky?

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Earth Day takes place on Saturday 22 April, with the purpose of raising awareness about current threats to the earth and its natural resources. Such a day is an opportune time to ask ourselves how…

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The story of Kilchoman whisky distillery in five stages

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Many people dream of starting their own whisky distillery, but the Wills family went ahead and did it, founding Kilchoman on Islay back in 2005. George Wills was our host for a tasting of the…

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Whisky and food pairing guide: dried fruit and nuts

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Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…

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