Posted on 22 September 2022 by Billy
No Comments on The Glenturret – more than just a distillery
We’re currently running a competition to win a fantastic trip to visit Glenturret, so I decided to head up to Scotland to see what all the fuss was about, and make sure that the prize…
Continue reading »Posted on 7 September 2022 by Joe
No Comments on Liberté, égalité, Lillet: Three Ways to drink Bordeaux’s favourite Aperitif
Sweet, aromatic Lillet Blanc has been a fixture on bars and dinner tables across France for more than a century. While this icon of bon vivant-ery is also exported around the world there is some…
Continue reading »Posted on 2 September 2022 by Ning
No Comments on Singleton of Dufftown Food Pairing – Grub’s Up!
The Singleton of Dufftown has been at the heart of the Singleton range for years and has recently been getting some exposure from its owners as a go-to dram. One of the reasons it has…
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023