Browsing Posts in: North American Whisk(e)y

Jim Murray’s Whisky Bible 2018 – The Winners

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Jim Murray's Whisky Bible 2018

It’s that time again: the day when Jim Murray reveals his favourite whiskies in the world. The results of his Whisky Bible 2018 have just been announced, and the winner of the top prize hails…

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In Their Own Words – Drew Mayville, Buffalo Trace

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Buffalo Trace Water Tower

At this year’s Whisky Exchange Whisky Show, Buffalo Trace master blender Drew Mayville led a masterclass – The Art of Whiskey – in which he looked back at the long history of the distillery and…

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Food Pairing Guide: Barbecue

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Barbecue

When it comes to pairing a meal with drinks, wine and beer are still winning. However, one corner of the culinary world has had a long connection with spirits: American barbecue. While the stereotypical image…

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Bourbon vs Scotch: what’s the difference?

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Grains

To non-whisky drinkers, Scotch and bourbon are the same thing. A dark spirit, made with the same ingredients and aged in the same barrels. Right? Wrong. The two drinks have a lot in common but…

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A beginner’s guide to Canadian whisky

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Lot 40

Oh Canada. You make lots of great whisky but haven’t sent much of it to Europe…until now. For years, the only Canadian whiskies you’ve been able to find in Europe are the really big names:…

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Old whisky: drink it or sell it?

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Old and Rare whisky

We get a lot of questions at The Whisky Exchange, but the most common is simple: ‘Should I drink this bottle or sell it?’ Several times a day, someone who’s found a bottle hidden in…

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Whisky and food pairing guide: dried fruit and nuts

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Fruit and nuts

Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…

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Five of the best: boilermakers

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Boilermaker

To celebrate the launch of London Beer Week 2017, Jane takes a look at the boilermaker, a classic pairing that is now a sophisticated serve in the capital’s best bars. Existing in dive bars as…

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Whisky and food pairing guide: cured meat

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Whisky and Charcuterie

Whisky and food are a great match. I’m not talking about drinking shots with dinner, but instead am looking to the drinkers and eaters of Russia and the Iberian peninsula. Vodka and Zakuski (Russian starters),…

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Anti-Valentine’s cocktails – don’t think pink

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Strawberry Daiquiri

Not everyone likes sweet, pink and fizzy. Hallmark certainly isn’t my idea of a romantic sentiment, and it’s OK if it’s not yours, either. But it does make Valentine’s Day a tricky one to celebrate…

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A day in the life of…a whisky judge

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World Whiskies Awards

Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…

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Jim Murray – ‘the only criteria I look at is quality’

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Jim Murray solo

In the second part of our exclusive interview, Jim Murray explains his strict rules for choosing his World Whisky of the Year, his response to critics of the Whisky Bible, and his retirement plans. You…

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Jim Murray – ‘I went to Talisker and it changed my life’

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In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…

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The Perfect Measure to share – whisky with friends

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The Perfect Measure

When it comes to drinking whisky, one of the greatest pleasures is sharing a dram. While there is joy in solitary sipping, teasing apart the flavours in a glass with others adds another level to…

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Thirsty Thanksgiving: Five Essential Drinks

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In the UK, Bonfire Night has barely passed before stores put up their Christmas decorations and supermarkets launch their heartstring-tugging festive adverts. Not so in the USA, where my home country sets its sights on…

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All the single (malt) ladies

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Ladies Night Whisky Tasting

A few of us ladies at TWE HQ are on a mission – to get more women involved in drinking the hard stuff (responsibly, of course). Far too often we have found ourselves sitting in…

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Five things not to miss at The Whisky Exchange Whisky Show

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Whisky Show

We’re busy at Whisky Exchange HQ. Not only are we getting ready for a busy final three months of the year, but tomorrow marks our annual Whisky Show – two days with some of the best…

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Mountain spirit – the best drinks to enjoy in the Scottish Highlands

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Mountain Spirit

Whether it is to heat up in the middle of a storm, celebrate summiting a peak or having a well-earned nightcap, a carefully chosen spirit can elevate a weekend in the Scottish Highlands. Here are four…

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