Browsing Posts in: North American Whisk(e)y

One of the first signs of autumn, along with The Whisky Show, is the thud on the doormat as the latest edition of Jim Murray’s Whisky Bible arrives. Often controversial but always influential, Jim has yet…

The folks at Brown-Forman have a good problem – when you’re the people behind the world’s biggest American whiskey, what new products do you make? They could happily continue selling nothing but regular Old No.7…

It was an excited crowd that milled in the beautiful, airy conservatory at London’s Bombay Brasserie on Tuesday night. The Whisky Exchange Whisky Show Pre-Show Dinner (to give it its full, quite-a-lot-too-long title) began with…

Hi all, Nic here. I’ve been on the (blogging) shelf for a while, but we’ve had some new Bourbons trickling in at the The Whisky Exchange and I thought I would share a few of…

We’ve had a host of American whiskeys arrive at TWE Towers recently, with limited edition Jack Daniel’s, big bottles of Bulleit Rye, Wild Turkey 81 and a selection of old bottles all turning up in the…

There was a strong TWE presence this year at London’s Whisky Live show, held in the formidable surroundings of the Honorable Artillery Company just a stone’s throw from Shoreditch High Street, home to the majority…

Over here in the UK we don’t hear all that much from the burgeoning US craft distilling movement, apart from occasional articles in magazines and on blogs assuring us that it is growing. The problem…

Last night was Whisky Magazine’s 6th World Whiskies Awards, the opening event of Whisky Live (which opens today – pop by and say hello if you’re around, we’re the official retailer) and the last of…

A new face on the blog this week, with Nic Vaughn from our trade desk taking the reins. When I was asked to write about this particular tasting by the whisky wizards, Tim and Billy…

The BAFTAs and Oscars are behind us, the Drinks Retail Awards have come and gone (ahem), and we’ve even given out our own tranche of virtual statuettes – now is the season of the gong….

Autumn is a special time of year in the world of American whiskey. With the hot summer done, the distilleries knuckle down and push their various special releases for the year out of the door….