Alex developed a love of all things cocktail and fine drinking from an early age, and has been working in the drinks industry since the late 1980s. He started in bars in Oxford and London, but his love of whisky came later. He admits to spending all of his spare time acting like a three year old.
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Assistant manager at our shop and head of events, putting together the extensive program of masterclasses and tastings that we run during the year, most of which you can read about here on the blog. Sometimes he even gets time to write a post of his own.
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Dawn wowed the London restaurant scene as a sommelier in some of the capital’s hottest spots, including Zuma, The Square and The Ledbury before joining Selfridges as head wine and spirits buyer. In 2015, she became head buyer at TWE, and she’s also a Master (‘Mistress, actually…’) of Wine.
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A walking whisky encyclopedia who was well versed in the dark arts of whisky sales even before we tempted him into the TWE family back in 2007. These days he can be found in the shop and occasionally putting hand to keyboard for the blog.
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A west Londoner by birth, Ed left Berry Brothers & Rudd in 2010 to become a freelance writer and educator, and works part time in our shop. In recognition of his love for all things burnt, he became a Mousquetaire d'Armagnac in 2008.
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Born to a father in the wine trade, Leonora was introduced to the drinks industry at an early age and spent many a school holiday wandering around the vineyards of the Mosel Valley. She carried on the family tradition, moving into the world of drinks PR before joining The Whisky Exchange at the beginning of 2017.
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Born and raised just a stone’s throw from head office, Michael is a true graduate of The Whisky Exchange. He started working at TWE in our warehouse in 2009. Since then, he has spent some time working in almost every role from packer to web content editor. These days he is our buyer of old and rare spirits.
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After working his way round a plethora of drinks companies, Ollie joined the shop team in 2011. Having worked on the tastings side and helping organise The Whisky Show, Ollie headed for the safety of our head office where he works as our new business developer.
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