Posted on 24 November 2022 by Billy
No Comments on Whisky 101 – Part Two: whisk(e)y around the world
Continuing our series of posts looking at whisky making, terminology and style, it’s time to go global. Whisky is made around the world, but it’s a bit different wherever you find a distillery. In this…
Continue reading »Posted on 21 November 2022 by Billy
No Comments on Whisky 101 – Part one: a beginner’s guide
The world of whisky is wide and can be confusing. Here’s a short guide to help you interpret what’s on a label and make sure you are picking up the right bottle.
Continue reading »
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Recent Comments
Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022