Posted on 24 November 2022 by Billy
No Comments on Whisky 101 – Part Two: whisk(e)y around the world
Continuing our series of posts looking at whisky making, terminology and style, it’s time to go global. Whisky is made around the world, but it’s a bit different wherever you find a distillery. In this…
Continue reading »Posted on 21 November 2022 by Billy
No Comments on Whisky 101 – Part one: a beginner’s guide
The world of whisky is wide and can be confusing. Here’s a short guide to help you interpret what’s on a label and make sure you are picking up the right bottle.
Continue reading »
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023