Whisky 101 – Part Two: whisk(e)y around the world
Posted on 24 November 2022 by Billy
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Continuing our series of posts looking at whisky making, terminology and style, it’s time to go global. Whisky is made around the world, but it’s a bit different wherever you find a distillery. In this…
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Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022