Jinro Soju – the world leader

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Ask a room full of people what the world’s best-selling spirit brand is and you’ll no doubt end up with a variety of answers: Smirnoff, Bacardi, Johnnie Walker, Jack Daniel’s. In fact, it’s none of…

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Three Legends of Whisky – another reason to go to The Whisky Show

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The Whisky Exchange Whisky Show 2015 is a mere four-and-a-half months away. Tickets are selling well, with early-bird weekend passes down to the last handful, exhibitors are starting to confirm and things are generally going…

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In their own words – Cleo Rocos, Owner, AquaRiva

9 Comments on In their own words – Cleo Rocos, Owner, AquaRiva

Cleo Rocos is recognisable to many for her TV career in the 1980s and 1990s, most notably as co-star of The Kenny Everett Television Show. These days she is known for being the queen of…

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Zuidam Distillers – making world-class rye

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Last year, I received half-a-dozen samples of Dutch rye whisky. They varied considerably, in terms of cask type, age and number of distillations, but what they all had in common was the amazing amount of…

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Benriach is back

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It’s seen takeovers, a 60-year period of inactivity and a welter of releases in recent years, but now Benriach has unveiled the latest chapter in its history: its new 10 Year Old. Benriach was taken…

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Campari – an Italian classic

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Campari is one of the most iconic of Italian drinks. Its popularity has waned in the UK over the past couple of decades, but with the current cocktail renaissance slowly spreading out across the country,…

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In their own words – Phil Brandon, founder and distiller, Rock Town Distillery

7 Comments on In their own words – Phil Brandon, founder and distiller, Rock Town Distillery

Telecoms-project-manager-turned-distiller Phil Brandon founded Rock Town in 2010, the first legal distillery in Arkansas. While he’s based in downtown Little Rock, he spends a lot of time on the road, travelling around the USA and…

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Whisky Fight Night 3: Brawl at the Bridge – Balvenie vs Glenmorangie

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We run a lot of events through the year, from barrel-top tastings in our shop through to The Whisky Exchange Whisky Show‘s weekend of wonder, but every now and again we do something very different….

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Pisco – a tale of two countries

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South American cuisine and drinks are enjoying something of a heyday at the moment. We’ve fallen for the delights of ceviche, empanadas and Caipirinhas as quickly as we once did for enchiladas, tacos and Margaritas….

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Malt of the Month – Single Malts of Scotland Aberlour 1990

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Such has been the success of their A’Bunadh bottlings, you could be forgiven for thinking that all Aberlour whiskies are big and sherried. While the distillery’s spirit is on the heavier side for Speyside, there are bottlings…

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Tequila – where is the love?

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To mark the Mexican festival of Cinco de Mayo, our resident barfly Christian speaks up in favour of Tequila. You would be hard pressed to walk into any pub, bar or restaurant and not have…

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The King’s Ginger Liqueur – created by royal demand

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There are many drinks that attribute their creation to a historic moment, but one trumps them all (especially as it’s actually true) – The King’s Ginger. In 1903, newly crowned King Edward VII had taken…

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Kentucky Derby Mint Juleps – a thoroughbred cocktail

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On Kentucky Derby day, there is only one drink you should be seen with: a Mint Julep. This year’s event takes place on Saturday 2 May, and at Churchill Downs racecourse in Louisville, where the…

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Bruichladdich Masterclass – the first stop on Jim McEwan’s farewell tour

20 Comments on Bruichladdich Masterclass – the first stop on Jim McEwan’s farewell tour

There are few people who have been more influential in modern whisky than Jim McEwan. From managing Bowmore to restarting Bruichladdich, he has helped build a legion of dedicated fans. But, after more than five decades…

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Ayala – a resurgent Champagne house

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Although we’re known for whisky and fine spirits, we also have a carefully chosen selection of that most celebratory of drinks, Champagne. We’re always looking for new and exciting additions to our range, too, and have…

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