Browsing Posts in: Scotch Whisky

Old whisky: drink it or sell it?

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Old and Rare whisky

We get a lot of questions at The Whisky Exchange, but the most common is simple: ‘Should I drink this bottle or sell it?’ Several times a day, someone who’s found a bottle hidden in…

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Whisky and food pairing guide: cupcakes

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Cupcake tasting

When you think of food and whisky pairings, cheese, chocolate and meat may come to mind, but cupcakes? Elements of Islay international brand ambassador Mariella Romano hosted a whisky and cupcake evening for our Covent…

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Feis Ile 2017 – Islay Festival Photo Gallery

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Islay Festival 2017

We’re back from the Islay Festival of Music and Malt, after a successful week of pouring whisky, meeting old friends and making new ones. The Whisky Exchange Islay Pop-up Bar was a success, with hundreds…

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Blending whisky – how hard can it be?

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Grant's Blending

Blending whisky is a skilled job. From combining hundreds of casks to make batches of large-scale blends such as Johnnie Walker to marrying a pair of casks for one-off single malt releases such as our…

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Highland Park Valkyrie – Viking Spirit

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Highland Park

One in three people living on Orkney have Scandinavian ancestry, so it was no surprise when Highland Park embraced this heritage with its Warriors Series, a range of whiskies named after proud Vikings: Sigurd, Harald,…

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Islay Festival 2017 – what is there to do at Feis Ile?

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Islay Festival

Feis Ile, the yearly Islay Festival of Music and Malt, is a fixture of the Scotch malt whisky scene. Every year, the population of the isle of Islay doubles for a week at the end…

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Is older whisky better?

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Is older whisky better?

Whether it’s the raging debate about no-age-statement releases, or questions about how old a whisky I’m pouring at a festival around the world is, age is currently a hot topic. Something I’m often asked is…

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What is blended whisky? A beginner’s guide

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Blending

There are a confusing number of types of Scotch whisky. From single malts to vatted grains and blended whisky, people call whisky lots of different things. This month we’re focusing on blended whisky, so it’s…

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Blended Whisky – everyone’s doing it

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John Glaser

John Glaser, founder and whiskymaker at Compass Box, makes his case for why blending is essential in the world of Scotch whisky. Everyone blends. This is not well known nor well understood, but in Scotland…

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Earth Day: How Does Climate Change Impact Whisky?

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Kilchoman sunset

Earth Day takes place on Saturday 22 April, with the purpose of raising awareness about current threats to the earth and its natural resources. Such a day is an opportune time to ask ourselves how…

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The story of Kilchoman whisky distillery in five stages

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Kilchoman

Many people dream of starting their own whisky distillery, but the Wills family went ahead and did it, founding Kilchoman on Islay back in 2005. George Wills was our host for a tasting of the…

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Whisky and food pairing guide: dried fruit and nuts

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Fruit and nuts

Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…

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Clean Spirits – a new alcohol-free range from The Whisky Exchange

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TWE Clean Spirits logo

At The Whisky Exchange, we are always looking at what’s hot and what’s not. Last September we presented our ideas on upcoming drinks for 2017 at an exclusive event at our London shop, and we…

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Whisky casks – all you need to know

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Whisky Casks at Mackmyra

It’s agreed that whisky gets much of its flavour from the wood it’s aged in. Many different types are used, but what do they add? This was the subject of a recent shop tasting hosted by…

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Whisky and food pairing guide: cheese

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Cheese and Whisky pairing

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

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Five of the best: boilermakers

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Boilermaker

To celebrate the launch of London Beer Week 2017, Jane takes a look at the boilermaker, a classic pairing that is now a sophisticated serve in the capital’s best bars. Existing in dive bars as…

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My favourite women in the drinks world

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Georgie Bell

Today is International Women’s Day, so what better way to show our support than by looking at the way women have shaped our industry over the years. I started out in the industry more than…

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Is there a fair way to sell limited-edition whiskies?

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Lagavulin 1991

When it emerged that we would be selling a special charity bottling of Lagavulin we were very excited, not only because it’s great to be involved with such a distinguished distillery, but also because all…

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