Browsing Posts in: Scotch Whisky

Whisky and food-pairing guide – cured meat

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Whisky and Charcuterie

Whisky and food are a great match. I’m not talking about drinking shots with dinner, but instead am looking to the drinkers and eaters of Russia and the Iberian peninsula. Vodka and Zakuski (Russian starters),…

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Anti-Valentine’s cocktails – don’t think pink

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Strawberry Daiquiri

Not everyone likes sweet, pink and fizzy. Hallmark certainly isn’t my idea of a romantic sentiment, and it’s OK if it’s not yours, either. But it does make Valentine’s Day a tricky one to celebrate…

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A day in the life of…a whisky judge

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World Whiskies Awards

Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…

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What makes a great whisky tasting?

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Colin Dunn

I’ve been lucky to attend plenty of whisky tastings. The latest was a tour through the new batch of Diageo’s Special Releases hosted by whisky educator Colin Dunn – and it was superb. But as…

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Jim Murray – ‘the only criteria I look at is quality’

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Jim Murray solo

In the second part of our exclusive interview, Jim Murray explains his strict rules for choosing his World Whisky of the Year, his response to critics of the Whisky Bible, and his retirement plans. You…

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Jim Murray – ‘I went to Talisker and it changed my life’

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In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…

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The Whisky Exchange Blog Review of 2016

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The Whisky Exchange

The Whisky Exchange blog was busier than ever in 2016, with so much happening in the drinks world to talk about, from shock EU rulings to legendary masterclasses and cool cocktail trends. Here are some…

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The Whisky Show Old and Rare – better than a bar

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The Whisky Show Old & Rare

The whisky market moves quickly. In the past year, we’ve seen hundreds of new releases at The Whisky Exchange – single casks, special editions, ongoing bottlings and the occasional relaunch. However, with so many whiskies…

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Our Favourite Whiskies of 2016

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Favourite Whiskies 2016

As we approach the end of 2016, it’s time to look back at the TWE blog team’s favourite whiskies of the past 12 months. It doesn’t have to be a new release; just the drams…

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The Perfect Measure to share – whisky with friends

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The Perfect Measure

When it comes to drinking whisky, one of the greatest pleasures is sharing a dram. While there is joy in solitary sipping, teasing apart the flavours in a glass with others adds another level to…

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The Glenlivet 18 – your festive friend

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Glenlivet engraving

Ever since I’ve worked in the wine trade, December means a flood of texts and emails asking which wine I should buy for Christmas. I’m happy helping friends and family choose the perfect bottle, and…

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Black Friday 2016 – why pay less?

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We’ve got a great Black Friday deal this year – but unlike some retailers, we’re not slashing prices. We’re taking one of our favourite whiskies and charging more for it – or are we? Glendronach…

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How to survive the Christmas season

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TWE Christmas

Christmas is a time to relax and enjoy a well-earned rest, accompanied by delicious food and drink. It’s also a time for festive parties and friends popping round at a moment’s notice, so it’s important…

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All the single (malt) ladies

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Ladies Night Whisky Tasting

A few of us ladies at TWE HQ are on a mission – to get more women involved in drinking the hard stuff (responsibly, of course). Far too often we have found ourselves sitting in…

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Five Questions: Kirsteen Campbell, master blender, The Famous Grouse

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Kirsteen Campbell

Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…

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