Browsing Posts in: Scotch Whisky

Whisky Stories – my first trip to Islay

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Ardbeg Distillery, Islay

All whisky drinkers have a story to share, whether it’s a visit to their favourite distillery or perhaps the day they opened a life-changing dram. We’d love to hear your whisky stories and we’ll be…

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Glenglassaugh: Revival, Evolution and a new chapter

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Glenglassaugh

When it comes to revivals, Glenglassaugh has had one of the more impressive crawls back from the dead in recent years. A decade of stuttering resurrection has been rewarded with the dawning of a new…

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Infinity bottles: blending whisky at home

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Inifinity Bottle

Blending whisky is hard. It takes master blenders years to hone their skills, working up slowly through the ranks to take on the creation of new whiskies. However, that shouldn’t stop you having a go…

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The Whisky Exchange Blog Review of 2017

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Whisky of the Year

It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…

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What we’ll be drinking this Christmas

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Christmas

It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…

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Brendan McCarron – the Ardbeg apprentice

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Brendan McCarron

Brendan McCarron is Head of Maturing Whisky Stocks for The Glenmorangie Company – makers of Ardbeg and Glenmorangie – and heir apparent to the company’s whisky creator, Dr Bill Lumsden. We spoke to him at…

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How do you make the world’s peatiest whisky?

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I recently spent some time with Bruichladdich’s production director Allan Logan, learning about how they make the fabled Octomore – including Octomore 8.3, the world’s peatiest whisky. Allan, part of the two-man team that took over…

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The Whisky Exchange Whisky of the Year 2018

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Whisky of the Year has gone global! For 2017 we opened up the awards to any bottle from across the world, provided it was not cask strength, below £60 and an ongoing release. Despite my…

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The Art of Whisky – what makes a beautiful bottle?

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Whisky Labels

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

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In Their Own Words – Malcolm Waring, distillery manager, Old Pulteney

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Old Pulteney exterior

Malcolm Waring is the distillery manager at Old Pulteney, until recently the most northerly distillery on the Scottish mainland. He tells us how Old Pulteney got its name, his reaction to winning the most coveted…

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Lost whisky distilleries of Scotland: our picks

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While there are hundreds of lost distilleries dotting the countryside north of the border, it’s rare to find whisky from any that closed before the 1980s. And if you do, it’s often more a collector’s…

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What is a closed distillery?

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Brora

Ever since the early days of whisky production, distilleries have appeared and disappeared. Some failed, some merged, some literally exploded, and the Scottish landscape is littered with the remains of historical distilling. However, October was…

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How to drink whisky – blind tasting

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Blind Tasting

When it comes to tasting whiskies, there is a huge range of things to distract you. The room you’re in, other people around you, rogue pets, your roommate’s bad taste in music, next door’s obsession…

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Jim Murray’s Whisky Bible 2018 – The Winners

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Jim Murray's Whisky Bible 2018

It’s that time again: the day when Jim Murray reveals his favourite whiskies in the world. The results of his Whisky Bible 2018 have just been announced, and the winner of the top prize hails…

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In Their Own Words – Stewart Buchanan, Glendronach

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Stewart Buchanan brand ambassador

Glendronach brand ambassador Stewart Buchanan led a great masterclass at this year’s Whisky Exchange Whisky Show in which he delved into the distillery’s past and showed various drams from yesteryear as well as more modern…

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Five Questions with David Stewart – Malt Master, The Balvenie

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David Stewart

David Stewart is malt master at The Balvenie, and has worked in the Scotch whisky industry for more than 50 years. We spoke to him about his career and his latest whisky, Balvenie 2002 Peat…

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Diageo Special Releases 2017 – the tasting notes

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Diageo Special Releases 2017

Autumn is almost here and the Diageo Special Releases 2017 are here. It’s an exciting group of whiskies this year: along with the regular Port Ellen, Brora, Caol Ila and Lagavulin, there’s also the oldest…

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The 5 Best Whisky and Film Moments

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Movies and whisky

Some drinks are simply synonymous with a big-screen moment and with the person drinking them. The freshly poured, ice-cold Martini for James Bond. The Dude’s White Russian in The Big Lebowski and the stain it leaves on…

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