Browsing Posts in: WHISKY & WHISKEY

Elements of Islay – the peat generation

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Elements of Islay

Our fortnightly London tastings follow a theme, often a single type of spirit or a range of products from one brand. Sometimes it coincides with the launch of a new product, as was the case…

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Singleton of Glen Ord 15 Year Old – Malt of the Month

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Glen Ord

I’ve been intrigued by Glen Ord for years. Back in the dim and distant past, I became aware of the distillery when I was asked to write about them in 1001 Whiskies to Try Before…

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Lagavulin 200th anniversary – new 8 Year Old whisky

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Lagavulin 8 Year Old #Lagavulin200

There aren’t many distilleries that have universal appeal. Some people adore rich, sherried whiskies; other people despise them. Some love lean, medicinal styles; others run a mile. But there is one whisky distillery that gets…

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World whisky tasting at The Whisky Exchange Shop @ Covent Garden

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World Whisky Barrel Top Tasting

Our Covent Garden shop opened at the end of last year, and now that we’ve settled in, we’re ready to start our latest new thing – a regular, end-of-the-month tasting evening. Tomorrow, Thursday 25 February,…

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Redbreast 1999 – the first single cask

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Redbreast 1999 Single Sherry Cask

Selecting and bottling casks of whisky takes a lot longer than people think. This time last year – well, 11-and-a-bit months ago – Billy Leighton, master blender at Midleton distillery in Ireland, stopped by with some whiskey…

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Elements of Islay Peat – a slice of island life

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Elements of Islay Peat

We like the Elements of Islay here at The Whisky Exchange blog. Admittedly, they are bottled by our sister company and selected by Oliver Chilton, occasional writer here and developer of The Whisky Exchange’s own exclusive bottlings,…

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Amrut Everest – Standing by Nepal

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Amrut Everest

Behind the scenes, The Whisky Exchange is a very international company. We have people from all over the world throughout the business, from Spanish web developers to Romanian photographers, Portuguese designers, Finnish spirits advisers and even…

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Tasting the 2015 Diageo Special Releases

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Colin Dunn Special Releases Tasting

Our yearly tasting calendar is a varied list of events, taking in everything from whisky to spirits and liqueurs, with even an occasional foray into the world of fizzy wine – tickets to our next tasting, Growers’…

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Malt of the Month – Craigellachie 13 Year Old

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Craigellachie stills

A new month means a great whisky deal to tell you about, and for February, we’re spreading the word about Craigellachie 13 Year Old – and we’ve knocked £4 off the price. Distillery bottlings of…

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Glenmorangie Milsean – sweet drams are made of this

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Glenmorangie Milsean

Launched in 2010, Glenmorangie’s Private Edition series has given a home to the experiments Dr Bill Lumsden, Glenmorangie’s director of distilling and whisky creation, had been carrying out on a smaller scale for many years….

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Burns Night – poetry an’ whisky gang thegither!

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Robert Burns

This evening is one of the most important in the Scottish whisky drinking calendar: Burns Night. It’s important enough that I’ve written about it for three of the past four years here on the blog…

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Starward – a New World Whisky

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Starward

Australian whisky is on the up. This is far from a new thing, with Sullivans Cove French Oak picking up the World’s Best Whisky award at the World Whiskies Awards in 2014 and more distilleries…

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Laphroaig 1997 TWE Exclusive – a steal of a price

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Laphroaig 1997 bbr

Continuing our Laphroaig theme from yesterday, we’ve got a great TWE exclusive to share – Laphroaig 1997 bottled by Berry Brothers. However, we also have an admission to make: we’ve been selling it at the wrong price….

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Laphroaig 32 Year Old – the end of a special birthday year

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Laphroaig 32

Laphroaig’s birthday celebrations have drawn to a close. It was their 200th, so we don’t begrudge them a year of partying, especially as it has featured a few special releases. Things kicked off with the 15…

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New year, new drinks of the month for January

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Of The Month January 2016

The new year is starting with a bang – three new drinks of the month each with a great money-saving deal. I’ll start with the Malt of the Month, as it’s a whisky that I tried…

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