Home Posts Tagged "Elements of Islay"

Browsing Posts Tagged: Elements of Islay

The Art of Whisky – what makes a beautiful bottle?

Posted on 14 November 2017 by Billy

1 Comment on The Art of Whisky – what makes a beautiful bottle?

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

Whisky and food pairing guide: cupcakes

Posted on 14 June 2017 by Leonora

1 Comment on Whisky and food pairing guide: cupcakes

When you think of food and whisky pairings, cheese, chocolate and meat may come to mind, but cupcakes? Elements of Islay international brand ambassador Mariella Romano hosted a whisky and cupcake evening for our Covent…

Whisky and food pairing guide: cheese

Posted on 24 March 2017 by Billy

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Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

Islay Festival whisky offers – save on your favourite drams

Posted on 20 May 2016 by Billy

5 Comments on Islay Festival whisky offers – save on your favourite drams

It’s that time of year again. If you know any whisky geeks online, then Facebook, Twitter and Instagram are probably already filling up with pictures of the Scottish countryside, Calmac ferries and the Port Askaig…

Elements of Islay: Peat – what lies beneath

Posted on 30 March 2016 by Stuart

5 Comments on Elements of Islay: Peat – what lies beneath

Peat has always been a divisive subject among whisky drinkers. For every individual who craves that salty, smoky hit that peaty whisky provides, there’ll be another who shies away and heads for a gentler, fruitier…

Elements of Islay – the peat generation

Posted on 9 March 2016 by Rocky

7 Comments on Elements of Islay – the peat generation

Our fortnightly London tastings follow a theme, often a single type of spirit or a range of products from one brand. Sometimes it coincides with the launch of a new product, as was the case…

Elements of Islay Peat – a slice of island life

Posted on 17 February 2016 by Billy

12 Comments on Elements of Islay Peat – a slice of island life

We like the Elements of Islay here at The Whisky Exchange blog. Admittedly, they are bottled by our sister company and selected by Oliver Chilton, occasional writer here and developer of The Whisky Exchange’s own exclusive bottlings,…

Elements of Islay – give me five!

Posted on 29 May 2015 by Rocky

5 Comments on Elements of Islay – give me five!

To conclude our Islay-themed week, we’re delighted to announce that the next batch of bottlings from Speciality Drinks Ltd’s Elements of Islay series will be available next month. The spring 2015 releases number five, including a…

Elements of Islay – new bottlings on their way!

Posted on 26 September 2014 by Stuart

9 Comments on Elements of Islay – new bottlings on their way!

Ears always prick up at TWE HQ when we hear about new bottlings of the ever-popular Elements of Islay range. Bottled by our sister company Speciality Drinks Ltd, Elements is a celebration of all things…

TWE Tasting – The Magnificent Seven

Posted on 29 July 2014 by Stuart

5 Comments on TWE Tasting – The Magnificent Seven

If there’s one thing TWE’s whisky guru Duncan Ross loves as much as whisky, it’s westerns. So when he got the chance to talk about both at our latest tasting at Vinopolis, it’s fair to…

New Elements Of Islay – Billy Abbott edition!

Posted on 16 June 2014 by Billy

6 Comments on New Elements Of Islay – Billy Abbott edition!

The Elements of Islay range of whiskies is one that’s very close to my heart. While it’s bottled by our sister company, Speciality Drinks Ltd, the TWE Blog team often help out when putting together…

2013 – The TWEBlog review of the year

Posted on 9 January 2014 by Billy

7 Comments on 2013 – The TWEBlog review of the year

There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…

The Latest from the Elements of Islay

Posted on 23 October 2013 by Billy

5 Comments on The Latest from the Elements of Islay

This year’s Whisky Show has been a rather busy time for us. Not only did we have a show to put on (it went very well, thank you for asking – our writeup of the…

Elements of Islay Tasting with Simply Whisky

Posted on 31 May 2013 by Tim F

6 Comments on Elements of Islay Tasting with Simply Whisky

We had a tremendous Elements of Islay tasting at TWE Vinopolis on Monday 13th May, hosted by Simon Roser and Franchi Ferla of Simply Whisky. Simply Whisky are great pals of TWE and have their own unique…

New Elements of Islay and Port Askaig

Posted on 15 October 2012 by Tim F

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One of the very many really great things about The Whisky Exchange Whisky Show is the massive raft of new releases put out by TWE, plus Elements of Islay, Single Malts of Scotland and Port…

TWE Blog Awards!

Posted on 16 February 2012 by Tim F

8 Comments on TWE Blog Awards!

It’s Oscar time again, and even in the whisky world the awards season is in full swing. Basking in the warm glow of our award for Best Online / Direct Mail Retailer of the Year at the recent…

Elements of Islay Pe2: Tasting Notes

Posted on 20 July 2010 by Tim F

5 Comments on Elements of Islay Pe2: Tasting Notes

Yes, it’s finally here! Elements of Islay Pe2 has arrived, and, well, not to blow our own trumpet or anything – but it’s a monster! I tasted this over an hour ago and I can still taste…

Billy on Sloe Gin – why you should be drinking it (and making it):
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
Jamie Morris on Sloe Gin – why you should be drinking it (and making it):
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
D. Sinkler on The 5 Best Whisky and Film Moments:
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024