Before we get on to tooting our own trumpets about our recent Whisky Show, we’ve got something else to celebrate that’s been pushed to the side because of that very same show. Back at the end of September The Whisky Exchange Shop hit a bit of a milestone – its 8th birthday.
Started way back in 2005, the shop has evolved rather a lot over the intervening 8 years, with a couple of refurbs, massive increases in the number of bottles on the shelves and even a complete relocation during last year’s WORLD FAMOUS SPORTING EVENT WHOSE NAME WE PROBABLY STILL CAN’T MENTION WITHOUT BEING SUED. So, to celebrate our best year yet we decided to throw a little shindig.
The plan was simple – a whisky tasting of eight year old whiskies. In these days of Glenlivet 70 and North British 50 that may not sound all that impressive, but the plan was much more cunning than that. Back in ye olden dayes of whisky production, eight was a fairly respectable age for a whisky. With tastes of the time running to lighter and more youthful drams it is suspected that older whisky would be ‘dumped’ into the younger expressions as there wasn’t much call for it, an act that’s rather against the old-age-focused whisky market of today.
So, compered by shop manager Alex, and with the help of the regular staff and m’new colleague Rocky (formerly of Berry Brothers and Rudd fame) on tasting note duty, we investigated the wonders of a few old bottlings of 8 year old whisky.
“Glen Scotia is Campbelltown’s much over-looked second distillery. The bottle itself is a little easier on the eyes than the current range, which has recently been revamped with a slightly garish range of coloured bottles and tins. This old version is a light and fragrant whisky, with soft fruit, coconut and a little bit of damp cardboard.”
Nose: Pear (drops), brine, hint of struck match.
Palate: light peat, brine, coconut, vanilla, lemon peel, elegant and light overall.
Next up was shop assistant manager Chris, who had bagsied one of the bottles early on during the decision process of who would present each whisky. Being a huge Springbank fan he grabbed one of their classic releases – the ‘Oval’ bottle 8yo from the 1970s.
“Springbank is a truly legendary distillery with a devout following of cult collectors. Much of this fame stems from a serious of incredible bottles distilled in the 1960s (think Local Barley, West Highland Malt). Nowadays these sell for over a thousand pounds, so this old 8yo at around £300 is a great chance to get an idea of what old Springbank tasted like. Subtle smoke, really oily and fragrant.”
Nose: Apple, smoke, oily notes, lemon, almost tequila-like.
Palate: Big puff of smoke – makes it taste ‘hotter’ than 43%, lemon peel, orange peel.
Finish: Medium to long in length.
“The Glendronach 8 year old, bottled in the 1980s, provided us with an interesting chance to contrast it with the current crop of Glendronach whiskies, which many of our customers are familiar with. Since this 8 year old was produced, Glendronach have closed their floor maltings and converted their stills from direct coal firing to heating with steam coils. While we know modern Glendronach to be full of rich toffee, chocolate and coffee character delivered by sherry casks, the old style Glendronach was more fruity, with peach and pear aromas, a musk and barnyard note, while the palate was richly textured with a touch of sweetness on the finish.”
Nose: Cane sugar, almost Demerara rum-like, spirity, herbaceous notes, esp. coriander, hint of sulphur but also a real freshness at the same time.
Palate: Oily texture, earthiness, toffee, bitter chocolate and that coriander from the nose.
Finish: Long, goes on and on, simply stunning!
“A fantastic 1980s bottling of 8 year old Glen Garioch displaying all of the restrained peat that hallmarks the distillery’s output throughout the 70s and on to 1994. Despite its youthful age statement, this dram delivers a mouthful of rich cereal, peaches and a little grilled fish skin leaving a lingering creamy finish.”
Nose: Caramel, leather, rubber, smoke, toffee.
Palate: Smoky, surprisingly hot for 40%, toffee and caramel comes through from the nose.
Finish: Slight rubber notes, dry, medium length finish.
The penultimate presenter was Jamie, aka ‘The New Boy’. A recent addition to the shop team, he grabbed a bottle of Aberlour.
“This 1970s Aberlour was bottled for the Italian market at around the time the distillery was bought out by Pernod-Ricard. It has the rich, sherry infused flavour that we associate with the Aberlours of today, but has some much darker notes in it, quite remarkable given that it is aged for just, you guessed it, 8 years. Think of it as a precursor to the fantastic A’bunadh, but with more flavour, despite its ‘miserly’ 50% ABV.”
Nose: Intense and rich notes of fig, prune, xmas cask with pepper spice.
Palate: Black treacle, Demerara rum, rich, oily and creamy texture.
Finish: Short to medium in length.
“This independent 8yo is a fine example of young, vibrant Ardbeg. Filled from two casks it has the typical ‘kippery’ notes you would expect with a stunning earthy, fresh nose. This version is all gone (I believe!) but there are plenty of suitable young alternatives still on the market. Ardbeg has a footprint all of its own and Signatory’s bottle does not fail to impress.”
Colour: White wine colour, surprising given the fact that with 1092 bts coming from two casks, this could have been sherry butts – guessing many times refill!
Nose: Peaty, briny, almost hickory smoke with a lovely fresh fruitiness – apples and pears.
Palate: Peat more subtle than nose suggested, hint of brine, oranges, pears, guava but also quite green and vegetal.
Finish: Medium in length.
Some great whiskies and a fitting end to our eighth year. We’ve always got plans rumbling beneath the surface, so watch this space. We’ve got more tastings, more whiskies and more surprises all ready to go – here’s to another eight years. At least.