Browsing Posts in: World Whisky
Posted on
12 October 2023 by Oliver
There is an increasingly noticeable nip in the air and the leaves are taking on the deep copper tones of a sherry-cask-aged whisky. Apt then that this is a style of whisky, with their notes…
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11 April 2023 by Oliver
Our May tastings are taking a peated turn. In the hands of the right whisky makers, peat can unveil incredible layers of flavour that can be full on and heady but can also be surprisingly…
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24 November 2022 by Billy
Continuing our series of posts looking at whisky making, terminology and style, it’s time to go global. Whisky is made around the world, but it’s a bit different wherever you find a distillery. In this…
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21 November 2022 by Billy
The world of whisky is wide and can be confusing. Here’s a short guide to help you interpret what’s on a label and make sure you are picking up the right bottle.
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Posted on
9 August 2021 by Billy
After more than a year of planning, months of writing and weeks of proofreading, we are very proud to announce the launch of a very special project: our first-ever book – Everything You Need To…
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Posted on
29 July 2021 by Billy
We’ve had a bit of time off our virtual tastings recently – with bars reopening we want to encourage folks to (safely) get back out there. However, in August we’ve got a tasting that we…
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21 January 2021 by Billy
It’s only a week since our January Virtual Tastings post, but February is almost here and with it our next couple of tastings – a chocolate-laden Valentine’s treat, an evening of fabulous fizz, and a…
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Posted on
22 June 2020 by Billy
While our shop at London Bridge is now open, we’re not quite ready to start running tastings in person yet, so our program of Virtual Tastings continues! Virtual Tastings June’s line-up of tastings has been…
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Posted on
1 May 2020 by Billy
It’s a new month and we’ve got a new line-up of virtual tastings to keep you learning about great drinks from the comfort of your own sofa. Mid May brings us World Whisky Day, and…
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Posted on
7 April 2020 by Billy
It’s a strange time. The Whisky Exchange team are almost all working from home and all of our upcoming events for the next few months have been cancelled or postponed. However, we, like many others,…
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Posted on
3 December 2019 by Billy
It’s that time again – the announcement of our Whisky of the Year. And the winner is, drum-roll, please…
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17 October 2019 by Billy
With its usual lack of fanfare (followed by a lot of internet-based raging), the latest edition of ‘The World’s Leading Whisky Guide’ has landed – Jim Murray’s Whisky Bible 2020.
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Posted on
25 September 2019 by Tom
Casks, amirite? Some of them are familiar, some of them are less so – all of them have an irrevocable (or irreparable, depending on where you’re sitting) effect on the spirit matured within them. In…
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Posted on
28 August 2019 by Billy
It may be sweltering outside, but it’s time for us to start the process for an annual winter event – the unveiling of The Whisky Exchange Whisky of the Year!
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Posted on
25 April 2019 by Tom
Two of the world’s most historic and heritage-rich spirits, Scotch single malt whisky and Cognac, have evolved in distinct – and wildly different – directions. Equally, both have experienced oscillating levels of status and popularity…
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29 March 2019 by Billy
The 2019 whisky season has officially started: Whisky Live London kicks off today and last night saw the announcement of the winners of the World Whiskies Awards 2019. While we’ve known who won medals for…
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16 January 2019 by Billy
We’re kicking off the new year with a brand-new exclusive release – please welcome our Kavalan Vinho single cask, freshly arrived from Taiwan. Kavalan – Taiwanese Malt If you’ve been reading the blog for a…
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18 October 2018 by Tom
In a bust-up for the dubious honour of ‘most mysterious and least-known major whisky-producing nation’ it is, by my reckoning, a straight-up two-way tussle between India and Taiwan – Japan and England having now backed away into relative…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024