Browsing Posts in: World Whisky

Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…

The nights are cold and spring is still far away, but fear not as we visit the warm tropics of Asia in our second instalment of Ladies Night! This session was hosted by the wonderful…

Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…

The Whisky Exchange blog was busier than ever in 2016, with so much happening in the drinks world to talk about, from shock EU rulings to legendary masterclasses and cool cocktail trends. Here are some…

Regular blog readers may remember I wrote about Kavalan in May, when master blender Ian Chang hosted a TWE tasting. Inspired by this, I took a trip to Taiwan to see the distillery for myself….

As we approach the end of 2016, it’s time to look back at the TWE blog team’s favourite whiskies of the past 12 months. It doesn’t have to be a new release; just the drams…

We’re busy at Whisky Exchange HQ. Not only are we getting ready for a busy final three months of the year, but tomorrow marks our annual Whisky Show – two days with some of the best…

Indian whisky is big. Eight of the top 10 best-selling whisky brands in 2015 were made in India, with only Johnnie Walker and Jack Daniel’s preventing a whitewash. Want to know more? Here’s our handy…

We’ve been big fans of Kavalan since it first made an appearance on our shores in 2011, so much so that we spent a year to be the first to stock its whiskies in the UK, and it has been…

I’ve never tried Swiss whisky before, and I suspect that quite a few of you reading this are the same. It’s always fascinating to try a whisky from one of the non-traditional whisky countries/regions, so when…

Spirit production in Britain has come a long way in the past decade. Previously just a bastion of whisky and gin, today you’ll find aperitifs, cider brandy and even marc made on the island. Founded in…

Our Covent Garden shop opened at the end of last year, and now that we’ve settled in, we’re ready to start our latest new thing – a regular, end-of-the-month tasting evening. Tomorrow, Thursday 25 February,…

Behind the scenes, The Whisky Exchange is a very international company. We have people from all over the world throughout the business, from Spanish web developers to Romanian photographers, Portuguese designers, Finnish spirits advisers and even…

Australian whisky is on the up. This is far from a new thing, with Sullivans Cove French Oak picking up the World’s Best Whisky award at the World Whiskies Awards in 2014 and more distilleries…

2015 was as busy as ever, with loads of new drinks appearing on our shelves and more customers than ever before – thank you for making it such a success. It’s now 2016, and that…

Ten years after opening in London Bridge, our Vinopolis store closed for the last time on Christmas Eve. We will be announcing its replacement very soon in the same part of town, and in the…

In 2006, father-and-son team James and Andrew Nelstrop opened the first stand-alone single malt whisky distillery in England since the closure of Lea Valley Distillery in 1903. James had always dreamed of making whisky and…

Every sport has that jaw-dropping moment (inevitably with matching commentary) that stays in the memory for years to come. For football it’s Kenneth Wolstenholme and the fourth goal in the 1966 World Cup Final; there’s Michael…