Browsing Posts in: Scotch Whisky
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23 June 2014 by Andy
It’s hard to think that Campbeltown was once the whisky capital of the world. With just three distilleries in operation in the area now, you wonder what happened to the other 27 that were there…
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16 June 2014 by Billy
The Elements of Islay range of whiskies is one that’s very close to my heart. While it’s bottled by our sister company, Speciality Drinks Ltd, the TWE Blog team often help out when putting together…
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12 June 2014 by Stuart
The 2014 World Cup is finally ready (even if the stadiums aren’t), so with this fantastic feast of football to look forward to, here are the teams to watch. And if you can’t decide who…
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2 June 2014 by Billy
We do lots of special offers over on The Whisky Exchange website, and every month we choose a new Malt of the Month to do a great deal on. While we’ve been doing this quietly…
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30 May 2014 by Rocky
It’s almost that time of year again – Ardbeg Day, with events happening all around the world. Each year the distillery releases a limited-edition whisky to commemorate the day (click here for our post on…
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29 May 2014 by Stuart
Our sister company, Speciality Drinks Ltd, has unveiled a stylish new look for its Single Malts of Scotland (SMOS) range, as well as – count ’em – FIVE new bottlings. The new whiskies comprise a…
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27 May 2014 by Stuart
Ears certainly pricked up at TWE HQ when news came in of a new release from The Balvenie. There will be those still mourning the loss of the bourbon-matured 15 Year Old Single Barrel (officially…
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1 May 2014 by Billy
The Singleton is a worldwide phenomenon, hiding whisky from three different distilleries under one brand, with each appearing in different countries around the world. In the UK all of the readily available Singleton whisky comes…
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23 April 2014 by Billy
Peat smoke. To many it’s the key flavour in whiskies and for others it’s the reason they don’t drink whisky. While only relatively few whiskies are actually noticeably peaty, it’s become one of the best-known…
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11 April 2014 by Ollie
This time last year I was busy sorting out classes for the 2013 Whisky Show, and in my search for interesting ideas, a slightly fuzzy-haired, glazed-eyed version of Tim Forbes (formerly of this parish) told…
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1 April 2014 by Billy
Despite the specific nature of the word ‘Scotch’, the Scotch whisky industry is one with international tendrils. In order to be called Scotch whisky, the distilled spirit has to mature in oak casks for at…
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28 March 2014 by Billy
There’s a lot of talk in the whisky world at the moment about Mortlach. They’re not the most mainstream of distilleries, but they are much loved by whisky connoisseurs (or geeks, as I like to…
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20 February 2014 by Rocky
We all have our favourite styles of whisky, each personal to us. For me, there’s nothing better than a whisky that’s a little bit different, or one I can sit and think about for hours…
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7 February 2014 by Billy
Continuing the yearly releases as part of the Valhalla Collection, the latest edition has now arrived – Highland Park Freya. Investing in a series of whiskies that only has one release a year is a…
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3 February 2014 by Rocky
If there’s one thing we can’t be accused of here at TWE, it’s not kicking the year of tastings off in some style. As we did last year, we began by welcoming the inimitable Colin…
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28 January 2014 by Billy
Despite mentioning how we of the drinks business like to have a bit of a rest in January in my Burns Night post, it seems that this year there is to be no further rest….
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23 January 2014 by Billy
One of the ‘problems’ of the whisky world is the frequency of celebrations that require a dram to be raised. Since the end of summer we’ve had holidays and festivals every couple of weeks. This…
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16 January 2014 by Billy
Compass Box never sit on their laurels for long. After last year’s Great King Street releases (New York, Experimental 00-V4 and Experimental TR-06) and Delilah’s it looked like they were jumping headfirst into the world…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024