Browsing Posts in: WHISKY & WHISKEY
Posted on
26 February 2015 by Billy
Tickets for The Whisky Exchange Whisky Show 2015 are now on sale! For those who don’t need to know any more than that, just click on the image below to head to the ticket page. I’ll…
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Posted on
19 February 2015 by Billy
Talisker is known for its rugged whisky. Salty, smoky and definitely coastal, mirroring the nature of the Isle of Skye and fairly uncompromising in style. However, the latest new entry into their stable looks at a different side of the distillery’s character: its softer and more approachable nature. Introducing Talisker Skye.
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Posted on
16 February 2015 by Stuart
The final addition to Highland Park’s Valhalla Collection – Odin – is here, following in the footsteps of Thor, Loki and Freya . Also known as ‘The Furious One’, Odin, we are told, is the…
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Posted on
9 February 2015 by Stuart
Life is tough for Bill Lumsden. Every year, it’s his job to dream up new expressions of whisky. New Ardbegs, to keep the peat heads happy, and new Glenmorangies, which have featured a bewildering array…
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Posted on
5 February 2015 by Billy
Over the past year, we’ve had a nice selection of whiskies exclusive to The Whisky Exchange. We’ve had a few trips up to Scotland to wander around warehouses and sit in meeting rooms; nosing, tasting and selecting whiskies that will have our name on. However, we’ve not recently ventured outside of the UK, a situation that has now changed with our latest exclusive: Millstone 2004 Dutch Single Rye Whisky cask #667.
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Posted on
3 February 2015 by Stuart
They’re big whisky drinkers in Spain, and while blends such as Ballantine’s and Johnnie Walker are the top sellers, one single malt has a huge following, too: Cardhu. Head into any half-decent bar, and it’s…
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Posted on
29 January 2015 by Stuart
After wowing the Edinburgh bar scene with her mixology skills, then educating whisky fans at the Scotch Malt Whisky Society, Georgie Bell is now on a mission to get people drinking Mortlach single malt. We…
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Posted on
27 January 2015 by Billy
Since The Teeling Whiskey Company started releasing bottlings in early 2013, they’ve been gradually building up their range. Starting with their rum-finished Teeling Small Batch blend and Poitin, they moved on to the Cabernet-Sauvignon-finished Single…
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Posted on
23 January 2015 by Billy
The end of January heralds the first big date in the Scotch whisky calendar, 25 January. The birthday of and traditional day for the celebration of the life of Scotland’s bard, Robert Burns.
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Posted on
16 January 2015 by Billy
Ever since we previewed it at The Whisky Show in October, we’ve been receiving questions about the Karuizawa that was on our Japanese whisky stand. The wait is now over and we can announce both…
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Posted on
15 January 2015 by Stuart
We caught up with Newsnight presenter and author Kirsty Wark to discuss her love of Scotch whisky, what she likes to drink, and how she drinks it.
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Posted on
7 January 2015 by Billy
Starting traditions is easy. Firstly, you declare that something is a tradition, and then you do it more than once. Bingo: tradition. On that note, here’s the (now) traditional TWE Blog Review of the Year!…
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Posted on
26 December 2014 by Stuart
After 14 years in Australia, new Balvenie brand ambassador James Buntin is back in the UK, on a mission to spread the word about this highly regarded distillery and its whiskies. We met up with…
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Posted on
24 December 2014 by Stuart
After 12 months of sensible, serious whisky chat, we thought it was time for the TWE blog team to let our hair down – although, judging by the pic, we might struggle with that one….
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22 December 2014 by Billy
We’re now 22 days into December, and with Christmas Day only three days away, there is one thing on our minds: there are only three more TWE Advent Calendar prize draws to go. We’ve given…
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19 December 2014 by Billy
It’s scary how many product launches happen around the festive season. Even though we expect to see lots of new bottlings appearing ready for the Christmas rush, this year has seen a surprisingly large number….
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Posted on
17 December 2014 by Rocky
With all the romance of whisky, it’s easy to forget that distilleries are, in essence, factories, and production is just cold, hard science. One distillery that takes an extraordinarily scientific approach is Sweden’s Spirit of…
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Posted on
15 December 2014 by Rocky
I’ll be honest. Christmas is my least enjoyable time of year. It’s cold, dark for two-thirds of the day, and my favourite TV programmes are on at different times, ruining my routine – I’m the Grinch of the office….
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024