Browsing Posts by Author: Billy
Billy
Writer, former computer programmer, long-time blogger and hat fan, Billy's been sculpting words for The Whisky Exchange since 2011. He now roams both the internet and real world, telling people about the wonders of drinks and occasionally drinking some of them.
Posted on 6 April 2015 by Billy
We’re always looking for new, tasty things to stock at The Whisky Exchange, and while our name suggests a focus for that search, we don’t stop at whisky. We’ve got a dizzying range of spirits,…
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Posted on 3 April 2015 by Billy
The launch of the new Mortlach range has been slow-burning. The new whiskies were first announced early in 2014 and finally hit the market in the summer. Since then, they have been rolling out across…
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Posted on 27 March 2015 by Billy
March is the month when the UK whisky festival calendar starts up again. From here until October the schedule is pretty full, with shows up and down the country from Bristol to Speyside. As you might expect,…
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Posted on 17 March 2015 by Billy
St Patrick’s Day is upon us. I will be hiding in my flat tonight, avoiding streets thronged with green-clad drinkers throwing Guinness at each other as they swap foam shamrock hats and look for the…
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Posted on 13 March 2015 by Billy
Pop-up whisky bars are all the rage in London these days. They’re a great chance for distilleries to actually speak to whisky fans and for those same fans to try some interesting drams. From today…
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Posted on 4 March 2015 by Billy
The expansion of whisk(e)y production continues apace. With more than 500 distilleries now operational in the US, and many Old World distillers expanding their ranges to include grain spirit, the future is awash with whisky. One…
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Posted on 2 March 2015 by Billy
For drinks fans, March has three big days: Mother’s Day: a time for buying your mum something tasty St Patrick’s Day: a time for focusing on tasty things from the Emerald Isle my birthday: a…
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Posted on 26 February 2015 by Billy
Tickets for The Whisky Exchange Whisky Show 2015 are now on sale! For those who don’t need to know any more than that, just click on the image below to head to the ticket page. I’ll…
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Posted on 19 February 2015 by Billy
Talisker is known for its rugged whisky. Salty, smoky and definitely coastal, mirroring the nature of the Isle of Skye and fairly uncompromising in style. However, the latest new entry into their stable looks at a different side of the distillery’s character: its softer and more approachable nature. Introducing Talisker Skye.
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Posted on 11 February 2015 by Billy
Following on from the success of London Wine and Cocktail Weeks, our friends at Drink Up London have a new week of celebration on the cards: London Beer Week. It kicks off on 16 February,…
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Posted on 5 February 2015 by Billy
Over the past year, we’ve had a nice selection of whiskies exclusive to The Whisky Exchange. We’ve had a few trips up to Scotland to wander around warehouses and sit in meeting rooms; nosing, tasting and selecting whiskies that will have our name on. However, we’ve not recently ventured outside of the UK, a situation that has now changed with our latest exclusive: Millstone 2004 Dutch Single Rye Whisky cask #667.
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Posted on 27 January 2015 by Billy
Since The Teeling Whiskey Company started releasing bottlings in early 2013, they’ve been gradually building up their range. Starting with their rum-finished Teeling Small Batch blend and Poitin, they moved on to the Cabernet-Sauvignon-finished Single…
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Posted on 23 January 2015 by Billy
The end of January heralds the first big date in the Scotch whisky calendar, 25 January. The birthday of and traditional day for the celebration of the life of Scotland’s bard, Robert Burns.
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Posted on 16 January 2015 by Billy
Ever since we previewed it at The Whisky Show in October, we’ve been receiving questions about the Karuizawa that was on our Japanese whisky stand. The wait is now over and we can announce both…
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Posted on 7 January 2015 by Billy
Starting traditions is easy. Firstly, you declare that something is a tradition, and then you do it more than once. Bingo: tradition. On that note, here’s the (now) traditional TWE Blog Review of the Year!…
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Posted on 22 December 2014 by Billy
We’re now 22 days into December, and with Christmas Day only three days away, there is one thing on our minds: there are only three more TWE Advent Calendar prize draws to go. We’ve given…
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Posted on 19 December 2014 by Billy
It’s scary how many product launches happen around the festive season. Even though we expect to see lots of new bottlings appearing ready for the Christmas rush, this year has seen a surprisingly large number….
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Posted on 12 December 2014 by Billy
[You can find the first two parts of this series at: What was a sherry cask? and What is a sherry cask?] In the last post, I talked about how the type of wood that makes…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024