Browsing Posts by Author: Billy
Billy
Writer, former computer programmer, long-time blogger and hat fan, Billy's been sculpting words for The Whisky Exchange since 2011. He now roams both the internet and real world, telling people about the wonders of drinks and occasionally drinking some of them.
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4 March 2013 by Billy
As we’ve seen over the last year the world of craft distilling is exploding. They’ve been seeing the fruits of the expansion over in the USA for a while but there are two big challenges…
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28 February 2013 by Billy
It’s all about Irish whiskey at the moment. We’ve just launched our single cask 1991 vintage Midleton to impressive reviews and scores (Whiskyfun – 92, Whiskynotes – 91, Dramming – 91, Malt Fascination – “This…
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15 February 2013 by Billy
The new year is definitely under way and our tastings at TWE Vinopolis have entered a new phase. Over the last few years we’ve been focused heavily on branded tastings, with companies showing off their…
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5 February 2013 by Billy
January is normally a bit boring for whisky releases. Christmas has been and gone, people are counting pennies and the whisky industry is plotting quietly as the end of the tax year heaves itself over…
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11 January 2013 by Billy
If you’ve not organised a Burns Night party for yourself and are looking for someone else to take care of the details then our friends at Vinopolis, hosts of our London shop, may have something…
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24 December 2012 by Billy
We know we’re a day early, but the office is now closing down for Christmas so we thought we’d put up a little something on the blog before we power down our PCs and turn…
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21 December 2012 by Billy
Ever since Bruichladdich’s acquisition by Rémy Martin earlier this year they’ve been very much at the forefront of the whisky news. Throw into the mix the culmination of some of their pre-buyout plans and you’ve…
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20 December 2012 by Billy
Despite our best efforts in previous years, it isn’t possible to lock our London shop up over Christmas with all the staff contained within, ensuring that they are available to cater to your every in-person…
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17 December 2012 by Billy
The world of international whisky is growing but one of the barriers to the spreading of the various brands to all four corners of the globe is the joy of distribution. It’s hard to send…
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14 December 2012 by Billy
It’s been a rather busy few months at TWE and that’s before we’ve hit the Christmas rush. We like to show off some of the things we’ve done from time to time, so here are…
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4 December 2012 by Billy
As you may have noticed, Christmas is drawing near. As such the postal system is getting bogged down around the world and parcels may take a little longer than usual to arrive. In order to…
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3 December 2012 by Billy
Jack Daniel’s like their limited edition bottlings. We’ve got a stack of them over on the website and while many of them are simply collectible bottles they do like to shake things up and bottle…
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23 November 2012 by Billy
Some products take a little longer to reach our shelves than others, and one that we’ve been waiting on for quite a while is Ilegal Mezcal, freshly launched in the UK this November. We’re big…
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16 November 2012 by Billy
One of the things that I didn’t realise before I started working at TWE was quite how slow boats are. We’ve been waiting for quite a while for our latest shipment of whisky to arrive…
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2 November 2012 by Billy
The 11th month is here and with it comes the time of Movember. A season of moustache growing, the awareness of parts of gentlemen’s bodies that we don’t generally think enough about and a bit…
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1 November 2012 by Billy
Our opening tasting of the second day of The Whisky Exchange Whisky Show was a bit different to the others. Firstly it was a sequel, following up from last year’s incredible Gordon & Macphail Timeline…
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18 October 2012 by Billy
One of the things that we’ve become known for at TWE Whisky Show is our masterclasses. From the legendary Port Ellen vertical in our first year, to Serge Valentin’s Brora masterclass in year two and…
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12 October 2012 by Billy
One of the first signs of autumn, along with The Whisky Show, is the thud on the doormat as the latest edition of Jim Murray’s Whisky Bible arrives. Often controversial but always influential, Jim has yet…
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018