Browsing Posts in: WHISKY & WHISKEY

10 things you didn’t know about whisky

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Colin Dunn – Diageo

If there’s a Diageo Special Releases tasting, then you know that whisky ambassador Colin Dunn will be involved. For our Whisky Exchange tasting in London, as well as pouring some fantastic drams, Colin passed on…

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Glenmorangie Spios – Private Edition No.9

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Glenmorangie Spios

Glenmorangie‘s Dr Bill Lumsden – director of distillation and whisky creation – likes to experiment. While some of the distillery’s Private Edition releases – his yearly chance to showcase the whiskies he has been tinkering…

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Karuizawa: bourbon casks are best

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Emerald Geishas

Karuizawa is an almost unobtainable whisky. I’m incredibly lucky in getting to try it from time to time, but I hold a strange opinion that gets me strange looks from whisky fans: I think bourbon-cask-matured…

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Burns Night – keep it traditional

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Robert Burns

Burns Night is upon us. Expect the internet to be filled with pictures of steaming haggises, triple tartan outfits and more kilts than you can wave a sgian-dubh at. Here on The Whisky Exchange blog,…

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Whisky Stories – my first trip to Islay

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Ardbeg Distillery, Islay

All whisky drinkers have a story to share, whether it’s a visit to their favourite distillery or perhaps the day they opened a life-changing dram. We’d love to hear your whisky stories and we’ll be…

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Glenglassaugh: Revival, Evolution and a new chapter

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Glenglassaugh

When it comes to revivals, Glenglassaugh has had one of the more impressive crawls back from the dead in recent years. A decade of stuttering resurrection has been rewarded with the dawning of a new…

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Infinity bottles: blending whisky at home

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Inifinity Bottle

Blending whisky is hard. It takes master blenders years to hone their skills, working up slowly through the ranks to take on the creation of new whiskies. However, that shouldn’t stop you having a go…

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Drinks trends for 2018

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2018 drinks trends

The Whisky Exchange’s head buyer, Dawn Davies MW, spends more time than most seeking out new and exciting drinks. Here are her picks for the top trends of 2018… 2018 is a year for change….

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The Whisky Exchange Blog Review of 2017

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Whisky of the Year

It was a busy year, 2017. Lots of new things to drink, lots of tastings to attend and lots of new posts on the blog. So, before we properly commit to 2018 (it’s only a…

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The Whisky Exchange – Our Highlights of 2017

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Jim Murray

As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…

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What we’ll be drinking this Christmas

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Christmas

It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…

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Brendan McCarron – the Ardbeg apprentice

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Brendan McCarron

Brendan McCarron is Head of Maturing Whisky Stocks for The Glenmorangie Company – makers of Ardbeg and Glenmorangie – and heir apparent to the company’s whisky creator, Dr Bill Lumsden. We spoke to him at…

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How do you make the world’s peatiest whisky?

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I recently spent some time with Bruichladdich’s production director Allan Logan, learning about how they make the fabled Octomore – including Octomore 8.3, the world’s peatiest whisky. Allan, part of the two-man team that took over…

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The Whisky Exchange Whisky of the Year 2018

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Whisky of the Year has gone global! For 2017 we opened up the awards to any bottle from across the world, provided it was not cask strength, below £60 and an ongoing release. Despite my…

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In their own words – Dan Szor, founder, Cotswolds Distillery

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Dan Szor, founder Cotsworlds distillery

Dan Szor is the founder of Cotswolds Distillery. He left behind a career in finance to follow his love of whisky and build the first distillery in the area. After years of development and hard…

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The Art of Whisky – what makes a beautiful bottle?

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Whisky Labels

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

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In Their Own Words – Malcolm Waring, distillery manager, Old Pulteney

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Old Pulteney exterior

Malcolm Waring is the distillery manager at Old Pulteney, until recently the most northerly distillery on the Scottish mainland. He tells us how Old Pulteney got its name, his reaction to winning the most coveted…

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Lost whisky distilleries of Scotland: our picks

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While there are hundreds of lost distilleries dotting the countryside north of the border, it’s rare to find whisky from any that closed before the 1980s. And if you do, it’s often more a collector’s…

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