Browsing Posts by Author: Rocky
Rocky
A 2013 addition, Rocky joined us from Berry Bros, where a smorgasbord of roles in seven years culminated in exile to Basingstoke as a Spirits Specialist. Responsible for making sure things go live on the website, he also helps out the team with their travel queries.
Posted on 13 January 2015 by Rocky
Chances are you’ve heard of Chartreuse, even if you’ve never tasted it. A staple of many of my generation’s parents’ and grandparents’ drinks cabinets, it’s been referenced in films from Alfred Hitchcock’s The Lady Vanishes to Quentin…
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Posted on 6 January 2015 by Rocky
Christmas is now officially over, the New Year is here, and for me, it’s time to give my body time to regroup. Every January, various charities promote an alcohol-free month; among them this year are Alcohol…
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Posted on 17 December 2014 by Rocky
With all the romance of whisky, it’s easy to forget that distilleries are, in essence, factories, and production is just cold, hard science. One distillery that takes an extraordinarily scientific approach is Sweden’s Spirit of…
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Posted on 15 December 2014 by Rocky
I’ll be honest. Christmas is my least enjoyable time of year. It’s cold, dark for two-thirds of the day, and my favourite TV programmes are on at different times, ruining my routine – I’m the Grinch of the office….
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Posted on 3 December 2014 by Rocky
December’s Malt of the Month certainly fits the criteria – a stunning whisky that is often overlooked – Port Askaig 19 Year Old Cask Strength. Introduced by independent bottler Speciality Drinks in 2009, the range…
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Posted on 14 November 2014 by Rocky
It’s been more than two years since we last held a Kilchoman tasting at TWE Vinopolis, which showcased the first releases of 100% Islay and Machir Bay, along with the precursor to Loch Gorm. With…
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Posted on 9 November 2014 by Rocky
There are some dates that stick in the memory – Thursday 9 November 1989 is one of them. The day east met west, the day the Berlin Wall fell. Today marks the 25th anniversary since…
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Posted on 30 October 2014 by Rocky
This year I decided to overcome the post-Whisky Show blues by visiting a distillery (and a country) that’s been on my bucket list for a few years – Sweden’s Mackmyra. ‘The founders wanted to create a whisky…
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Posted on 23 October 2014 by Rocky
The first Masterclass of The Whisky Exchange Whisky Show aptly celebrated the first single malt brand – Glenfiddich. Led by newly appointed UK brand ambassador Mark Thomson, the Masterclass charted the history of the distillery, with six…
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Posted on 16 October 2014 by Rocky
One of the standout Masterclasses at The Whisky Exchange Whisky Show saw the launch of Gordon & MacPhail’s new Private Collection Ultra series – a range of four single-cask whiskies, each selected by a branch…
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Posted on 14 October 2014 by Rocky
The headline Masterclasses at The Whisky Exchange Whisky Show are guaranteed to be special. This year’s line-up included a rare chance to taste six whiskies from legendary closed distillery Brora, in the epically titled Aurora Brorealis, led…
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Posted on 1 October 2014 by Rocky
October’s Malt of the Month is Glenmorangie Lasanta 12 Year Old, an oloroso-sherry-finished whisky that is part of the extra-matured range that also includes Quinta Ruban (ruby port finish) and Nectar D’Or (Sauternes finish). The Highland distillery is…
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Posted on 19 September 2014 by Rocky
For something a bit different, we explored grappa for the first time at our latest Vinopolis tasting, ably guided by expert Nick Hopewell-Smith. It’s fair to say grappa has a bad reputation. At the tasting, we unanimously agreed this…
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Posted on 15 September 2014 by Rocky
The eagerly-awaited line-up of the Diageo Special Releases 2014 has been announced. There are a total of 11 bottlings this year, including the four usual suspects (Port Ellen, Brora, Lagavulin and unpeated Caol Ila), a…
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Posted on 10 September 2014 by Rocky
[Sadly, we’ve sold our initial allocation, but you can sign up here to be notified should we manage to find some more.] Arguably the most anticipated Scotch whisky release of 2013 was the first edition…
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Posted on 4 September 2014 by Rocky
It’s time for our next Malt of the Month, and for September we’ve chosen Glengoyne 18 Year Old. Our selection is based purely on highlighting whiskies that often get overlooked – either within a distillery’s range…
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Posted on 20 August 2014 by Rocky
Despite the growth of using brown spirits in mixed drinks, Cognac has not benefited to the same degree. The same can be said of liqueurs, with Grand Marnier and Domaine du Canton the only two Cognac-based examples that…
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Posted on 12 August 2014 by Rocky
Every now and then, a new product arrives at TWE that really excites us – unique, with a great back story, or simply an interesting concept. So, when we heard about the release of a…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024