Browsing Posts in: WHISKY & WHISKEY
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27 August 2014 by Ollie
Some time ago, while taking a whisky cruise from Stockholm, I came across the lovely guys at Box Distillery in Sweden. On my return home, I decided to have a try of their first educational…
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26 August 2014 by Billy
It’s fairly well known now that Diageo have released a new whisky – Haig Club. Not only is it a new whisky, but something a little different to most: a Single Grain Scotch whisky aimed…
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21 August 2014 by Billy
After months of speculation and waiting (and hoarding of the Mortlach Flora and Fauna) the new whiskies from Mortlach are finally here. Well, the first one is – Mortlach Rare Old. It’s the entry-level bottling for the…
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11 August 2014 by Stuart
There was much excitement when William Grant launched Batch One from Kininvie to the Taiwanese market in the autumn of 2013, the first-ever release from this off-the-radar distillery. But now, UK whisky drinkers have…
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7 August 2014 by Billy
While there are numerous books about whisky, there are surprisingly few about how to make it, and even fewer about how the whisky industry itself looks at whisky as a thing to be sold. There…
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5 August 2014 by Billy
Strangely, the UK has fewer whisky festivals than elsewhere in the world. While we have more than 100 of the most famous distilleries in the world sitting north of the Scots border, it’s on the…
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31 July 2014 by Billy
American whiskey is booming. From the rye explosion (an explosion in popularity, rather than an actual detonation) a few years back to the huge number of craft distilleries appearing all over the USA, American whiskey…
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29 July 2014 by Stuart
If there’s one thing TWE’s whisky guru Duncan Ross loves as much as whisky, it’s westerns. So when he got the chance to talk about both at our latest tasting at Vinopolis, it’s fair to…
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10 July 2014 by Rocky
With around 100 active whisky distilleries in Scotland, it’s inevitable that some get overlooked. One underrated distillery is Glen Moray. The distillery’s range is prominent in supermarkets, but has managed to stay under the radar of the…
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2 July 2014 by Rocky
Distilleries come in all shapes and sizes and I recently took a trip to one of Scotland’s smallest: Benromach. Located in the town of Forres in the north of Speyside, the distillery dates to 1898. One…
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23 June 2014 by Andy
It’s hard to think that Campbeltown was once the whisky capital of the world. With just three distilleries in operation in the area now, you wonder what happened to the other 27 that were there…
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16 June 2014 by Billy
The Elements of Islay range of whiskies is one that’s very close to my heart. While it’s bottled by our sister company, Speciality Drinks Ltd, the TWE Blog team often help out when putting together…
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12 June 2014 by Stuart
The 2014 World Cup is finally ready (even if the stadiums aren’t), so with this fantastic feast of football to look forward to, here are the teams to watch. And if you can’t decide who…
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5 June 2014 by Stuart
Buying the perfect present for Father’s Day isn’t easy, we know that. Once you’ve run through the usual presents (socks, hankies, golf pitchmark repairer), inspiration can run dry. But here at The Whisky Exchange, we…
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2 June 2014 by Billy
We do lots of special offers over on The Whisky Exchange website, and every month we choose a new Malt of the Month to do a great deal on. While we’ve been doing this quietly…
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30 May 2014 by Rocky
It’s almost that time of year again – Ardbeg Day, with events happening all around the world. Each year the distillery releases a limited-edition whisky to commemorate the day (click here for our post on…
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29 May 2014 by Stuart
Our sister company, Speciality Drinks Ltd, has unveiled a stylish new look for its Single Malts of Scotland (SMOS) range, as well as – count ’em – FIVE new bottlings. The new whiskies comprise a…
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27 May 2014 by Stuart
Ears certainly pricked up at TWE HQ when news came in of a new release from The Balvenie. There will be those still mourning the loss of the bourbon-matured 15 Year Old Single Barrel (officially…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024