Browsing Posts by Author: Rocky
Rocky
A 2013 addition, Rocky joined us from Berry Bros, where a smorgasbord of roles in seven years culminated in exile to Basingstoke as a Spirits Specialist. Responsible for making sure things go live on the website, he also helps out the team with their travel queries.
Posted on 25 March 2016 by Rocky
I’ve had a fascination with aquavit for a long time. Admittedly, I’m a fan of caraway-flavoured spirits in general, as explored in my kummel post. Last month I took a trip to Norway to visit…
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Posted on 9 March 2016 by Rocky
Our fortnightly London tastings follow a theme, often a single type of spirit or a range of products from one brand. Sometimes it coincides with the launch of a new product, as was the case…
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Posted on 4 March 2016 by Rocky
For March’s Champagne of the Month, we’ve chosen an iconic pink Champagne: Laurent-Perrier Rosé. One of the first non-vintage rosé Champagnes when it was launched in 1968, it has become instantly recognisable around the world….
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Posted on 5 February 2016 by Rocky
Something different for February’s Spirit of the Month – a liqueur. We’ve chosen a classic Italian almond-flavoured example: Salizá Amaretto Veneziano from Bepi Tosolini. Amaretto is an almond-flavoured liqueur which is predominantly made in Italy….
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Posted on 28 January 2016 by Rocky
Launched in 2010, Glenmorangie’s Private Edition series has given a home to the experiments Dr Bill Lumsden, Glenmorangie’s director of distilling and whisky creation, had been carrying out on a smaller scale for many years….
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Posted on 15 December 2015 by Rocky
With Christmas approaching, it means it’s time to announce the Whisky Exchange Whisky of the Year 2016. This now-traditional annual event moved north of the river this year to The Rooms at Browns, just round…
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Posted on 20 November 2015 by Rocky
Compass Box has long been one of my favourite blenders. Founded by whiskymaker John Glaser in 2000, it has gone from strength to strength. The team has been at the forefront of innovation, and is…
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Posted on 13 November 2015 by Rocky
Continuing our brandy-focused week, we’re moving on to arguably the best-known example: Cognac. Where better to start than with the very first house, Augier? Founded in 1643 by wine merchant Philippe Augier, they were both buyers and…
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Posted on 27 October 2015 by Rocky
As the weather turns colder, my after-dinner drinks change from light, summery whiskies to brandy. One of my favourites is Delamain, known for its elegant yet complex Cognacs. We recently welcomed MD Charles Braastad to TWE…
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Posted on 18 September 2015 by Rocky
Every sport has that jaw-dropping moment (inevitably with matching commentary) that stays in the memory for years to come. For football it’s Kenneth Wolstenholme and the fourth goal in the 1966 World Cup Final; there’s Michael…
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Posted on 14 September 2015 by Rocky
For our new Champagne of the Moment, we’ve chosen a rosé Champagne from arguably the region’s most-famous house, Moët & Chandon. The exact Moët we’ve gone for is the Rosé Impérial – not just the…
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Posted on 11 September 2015 by Rocky
Japanese whisky has seen a huge growth in recognition over the past year, partly due to Yamazaki Sherry Cask being named as 2015 World Whisky of the Year in Jim Murray’s Whisky Bible. It has…
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Posted on 14 August 2015 by Rocky
Part of the reason I love my job is learning something new every day. There’s one drink that has fascinated me more than any other in recent years (and it’s one of the most complicated)…
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Posted on 12 August 2015 by Rocky
This Sunday (16 August) is National Rum Day. Placed slap bang in the middle of summer, it’s the perfect time to try some rum cocktails. We’ve created a shiny page with three of our favourites:…
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Posted on 7 August 2015 by Rocky
Glenfarclas is a rare example of a Scottish distillery that is still in independent hands. I sat down with director of sales, George Grant, as the distillery celebrated 150 years of Grant family ownership. ‘The…
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Posted on 3 August 2015 by Rocky
The start of August means it’s time for our new Malt of the Month. This time, we’ve chosen a lighter and summery whisky: Aberfeldy 12 Year Old, and have knocked £4.50 off the usual price…
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Posted on 31 July 2015 by Rocky
At this time of year, there’s one spirit on our minds here at TWE – rum. With Independence Day of Jamaica next Thursday, it gives us a chance to highlight our comprehensive range, starting with…
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Posted on 28 July 2015 by Rocky
Nothing says summer quite like an al fresco drinks party. Following on from our popular Summer Gin Cocktail Kit (we only have a few left), we’ve put together a Summer Party Kit, with almost everything you…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024