Browsing Posts by Author: Ning
Ning
Bright eyed, bushy tailed and fresh out of uni, Ning has joined TWE in the hopes of learning about booze. Growing up in the middle-of-nowhere in Scotland, whisky (and tea) runs through her veins and she now spends her days in grey London writing about new products and more for the website.
Posted on 1 February 2023 by Ning
Our Whisky of the Year 2023 has been decided! Ledaig 18 Year Old single malt from Tobermory distillery’s range of peated whiskies won the hearts of the attendees at our judging event in London and…
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Posted on 4 January 2023 by Ning
Mince pies, cake, roast turkey, port, Buck’s Fizz, roast potatoes, Champagne… December brings with it a host of delicious, indulgent treats. I can’t remember the last Christmas that didn’t end in me being so full…
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Posted on 2 September 2022 by Ning
The Singleton of Dufftown has been at the heart of the Singleton range for years and has recently been getting some exposure from its owners as a go-to dram. One of the reasons it has…
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Posted on 31 January 2022 by Ning
When it comes to veterans of the whisky industry, Glen Grant’s Dennis Malcolm leaps to mind as someone who has spent his entire life almost literally immersed in whisky. This year he celebrates his 60th…
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Posted on 5 February 2021 by Ning
The holidays are a time of merriment and family, often accompanied by bottles that make their yearly debut, hang around for a couple of days and then return to the drinks cupboard where they wait…
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Posted on 28 January 2021 by Ning
For many people, myself included, sherry has a reputation of being a favourite of Grandmas everywhere. Similar to Port, this fortified wine has become known for its sweet flavours and slightly sticky texture, despite the…
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Posted on 26 August 2020 by Ning
One of the most sought-after ranges of Irish whiskey, the Midleton Very Rare series was created in 1984 by master distiller Barry Crockett. Every year, a handful of specially-selected casks are blended together to create…
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Posted on 22 April 2020 by Ning
Wine is one of the most popular drinks in the world, yet with near-endless options (we have more than 1,000 bottles of still and sparkling wine on our site alone) it can be hard to…
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Posted on 30 August 2019 by Ning
How big is a barrel? Or a hogshead, or a butt? Casks play a big part in the making of some of the most famous wines and spirits in the world, but navigating what they…
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Posted on 5 August 2019 by Ning
Since it first opened in 1995 the Arran Distilling Co has operated out of its distillery in Lochranza, on the northern coast of the Isle of Arran off Scotland’s south-west coast. As the distillery slowly…
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Posted on 18 June 2019 by Ning
When you go to a restaurant the food can have amazing flavours, evoke memories and make you feel a range of emotions, but it’s an experience for you alone. You can’t take it home and…
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Posted on 12 April 2019 by Ning
The reigning King of Cocktails, Cognac made its mark in classics such as the Sidecar and French 75, but there are many more to try. For years bartenders across the world have been putting their…
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Posted on 12 March 2019 by Ning
Mother’s Day – a day to celebrate the amazing women who do so much for us throughout our lives. Mum, Mummy, Ma, Mama, whatever we call her, she’s such a big part of our lives…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024