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Yearly Archives for 2022
Posted on 24 November 2022 by Billy
Continuing our series of posts looking at whisky making, terminology and style, it’s time to go global. Whisky is made around the world, but it’s a bit different wherever you find a distillery. In this…
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Posted on 21 November 2022 by Billy
The world of whisky is wide and can be confusing. Here’s a short guide to help you interpret what’s on a label and make sure you are picking up the right bottle.
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Posted on 18 October 2022 by Joe
When Brendan McCarron arrived at Deanston in 2021, he was greeted by terrible news. The distillery’s flagship 18-year-old expression had recently been de-listed. “I went outside and screamed into a bag,” Brendan tells us. “Then…
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Posted on 12 October 2022 by Joe
To continue our celebration of Deanston 18 Year Old winning our Whisky of the Year 2022 award, we’re taking a look at the history of this great Highlander. Deanston scored a decisive victory at our…
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Posted on 29 September 2022 by Billy
It’s that time of year again: Whisky Show is days away, the year-end acceleration of new whisky releases is upon us and I’m already pining for a holiday. All of this means that that we…
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Posted on 22 September 2022 by Billy
We’re currently running a competition to win a fantastic trip to visit Glenturret, so I decided to head up to Scotland to see what all the fuss was about, and make sure that the prize…
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Posted on 7 September 2022 by Joe
Sweet, aromatic Lillet Blanc has been a fixture on bars and dinner tables across France for more than a century. While this icon of bon vivant-ery is also exported around the world there is some…
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Posted on 2 September 2022 by Ning
The Singleton of Dufftown has been at the heart of the Singleton range for years and has recently been getting some exposure from its owners as a go-to dram. One of the reasons it has…
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Posted on 25 August 2022 by Joe
The story of Cuban rum is, in many ways, the story of Cuba. Its evolution has followed changes in the island’s economy and culture, from the first aguardiente to the light aged rums we enjoy…
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Posted on 23 August 2022 by Billy
When it comes to our regular exclusive releases, there’s one distillery which gets most of the attention. We sit hitting refresh on the shipping website, waiting for details of when the bottles might land in…
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Posted on 13 July 2022 by Billy
The history of whisky in Scotland is littered with the names of closed distilleries. While some of them have risen in fame since their closing, some have continued in obscurity, and a few have done…
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Posted on 28 June 2022 by Billy
Talisker distillery is not only maritime in character but in location, with every drop of whisky distilled by the sea. It’s not surprising that when it comes to charitable endeavours, the oceans are its focus,…
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Posted on 31 January 2022 by Ning
When it comes to veterans of the whisky industry, Glen Grant’s Dennis Malcolm leaps to mind as someone who has spent his entire life almost literally immersed in whisky. This year he celebrates his 60th…
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Posted on 17 January 2022 by Dawn
At the moment there are a lot of articles around talking about the trends for 2022. Like any other drinks retailer, we are also conscious of what is happening out there in the big wide…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024