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Yearly Archives for 2021
Posted on 26 November 2021 by Billy
You may have noticed that Christmas is approaching. While we’ve got loads of great things happening on our website – and you can find them through our Christmas page – we also have lots going…
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Posted on 27 October 2021 by Billy
Halloween is almost here, and this year, after 18 months of intermittent lockdowns and closures, our shop teams want to do some celebrating. If you head down to see them this weekend they might have…
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Posted on 30 September 2021 by Billy
While the past year has been a strange one, there are some things that have rolled on barely affected. One of those is the yearly Diageo Special Releases. They popped up on time in 2020…
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Posted on 28 September 2021 by Billy
Whisky Show is almost upon us again. It’s our lucky 13th show – 12th in person – and the first year where we are combining our traditional weekend of whisky at Old Billingsgate with a…
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Posted on 9 August 2021 by Billy
After more than a year of planning, months of writing and weeks of proofreading, we are very proud to announce the launch of a very special project: our first-ever book – Everything You Need To…
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Posted on 29 July 2021 by Billy
We’ve had a bit of time off our virtual tastings recently – with bars reopening we want to encourage folks to (safely) get back out there. However, in August we’ve got a tasting that we…
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Posted on 30 April 2021 by Caroline
In a month where we’re all rediscovering our love of lolling about with friends in beer gardens, we wanted to highlight some of the places where you can also sip a dram or two in…
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Posted on 28 April 2021 by Billy
The Singleton range of single malt whiskies is available around the world, but is often misunderstood. With the recent arrival of the Singleton of Glen Ord 38 Year Old at The Whisky Exchange, we thought…
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Posted on 26 April 2021 by Billy
We’ve spent the past year lining up great exclusive releases to appear over the coming months, and the latest bottle has just landed: a specially selected refill-sherry cask, bottled for us by the team at…
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Posted on 23 April 2021 by Billy
It’s almost May and we have more virtual tastings on the cards. We’re kicking off with a tasting of Bruichladdich, Port Charlotte and Octomore with header distiller Adam Hannett; and following that with a dive…
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Posted on 24 March 2021 by Billy
We’re almost done with March, so it’s time to announce our April virtual tastings. This month we’ve got a couple – a taste through the Elixir Distillers’ Whisky Trail and a secret one that we’ll…
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Posted on 24 February 2021 by Billy
March rapidly approaches, and with it a pair of excellent virtual tastings – a deep dive into the world of fortified wine with our tame MW, and some very sought-after whiskies from the Macallan… March’s…
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Posted on 16 February 2021 by Billy
Whisky has been made in Japan for almost 100 years, but until recently it has been relatively unknown. The huge growth outside of Japan in the past few years has started to show cracks in…
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Posted on 10 February 2021 by Billy
While we finished celebrating our 20th birthday at the end of last year, it’s not the only anniversary that deserves some attention. Over the past couple of decades, we’ve met many whisky people from around…
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Posted on 9 February 2021 by Billy
We’ve been working with the team at Edradour to release excellent exclusive single cask bottlings of whisky for years, and our latest pair of whiskies has arrived – an 11-year-old Edradour and a 14-year-old Ballechin,…
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Posted on 5 February 2021 by Ning
The holidays are a time of merriment and family, often accompanied by bottles that make their yearly debut, hang around for a couple of days and then return to the drinks cupboard where they wait…
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Posted on 29 January 2021 by Billy
It’s that time again. As February rolls around, whisky fans from around the globe usually get ready to head to the UK to find some of the finest drams ever bottled from across whisky history…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024