Browsing Posts by Author: Stuart

Stuart
Stuart
A graduate from the same journo college as Piers Morgan and, er, Richard Madeley, Essex boy Stuart has been entrusted to keep the TWE website in safe hands. He’s spent the past decade writing for the UK’s best drinks titles, reviewing restaurants for Square Meal, and building his whisky collection.

Vermouth tasting – a bittersweet symphony

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Vermouth has long been the secret weapon of a good bartender. They know that a dash can transform a cocktail, adding complexity and depth, as well as a refreshing, bittersweet character. Vermouth’s other strong suit…

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Glenlivet Nadurra Peated – a nostalgic dram

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Whisky from The Glenlivet is known for its generous, fruity style, but did you know that in the past, its spirit was always lightly peated? The Speyside distillery has just launched the third bottling in…

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Benriach tasting – fruit, glorious fruit!

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After a difficult start to life, Benriach has emerged from the shadows and is now a highly regarded Speyside distillery. It closed after just two years in 1900, with a 65-year gap until it reopened…

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In Their Own Words – Colin Dunn, Whisky Ambassador, Diageo

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Colin Dunn has done more than most to get people switched on to whisky. After a spell with Suntory, he moved to Diageo in 2008, educating drinkers about the delights of the company’s numerous single…

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Oban Little Bay – win a trip to Scotland!

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Oban was one of the first whisky distilleries I visited; it was more than a decade ago, but I remember it well. Situated on Scotland’s west coast in the heart of the Highland town of the…

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Elements of Islay: Peat – what lies beneath

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Peat has always been a divisive subject among whisky drinkers. For every individual who craves that salty, smoky hit that peaty whisky provides, there’ll be another who shies away and heads for a gentler, fruitier…

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Corsair – southern style

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‘If it has been done before, we are not interested in doing it.’ An apt motto when you learn that it comes from Corsair, the US-based distiller that has turned more than a few heads…

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Growers’ Champagne Tasting with Dawn Davies MW – small is beautiful

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The big Champagne houses are some of the best-known brands on the planet – the likes of Krug, Bollinger and Moët et Chandon. But there is another side – the world of growers’ Champagne. People…

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Rumchata Cream Liqueur – Spirit of the Month

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Easter is just a few weeks away, so for the sweet-toothed among you, we have an ideal Spirit of the Month for you: Rumchata Cream Liqueur. It’s been a huge hit in the US since its 2010 launch,…

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Lagavulin 200th anniversary – new 8 Year Old whisky

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There aren’t many distilleries that have universal appeal. Some people adore rich, sherried whiskies; other people despise them. Some love lean, medicinal styles; others run a mile. But there is one whisky distillery that gets…

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Foursquare Spiced Rum – a class act

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A lot of people have a soft spot for spiced rum, particularly at this time of year. The combination of rich rum and sweet spice works a treat, particularly served with a mixer or made…

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Malt of the Month – Craigellachie 13 Year Old

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A new month means a great whisky deal to tell you about, and for February, we’re spreading the word about Craigellachie 13 Year Old – and we’ve knocked £4 off the price. Distillery bottlings of…

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Merry Christmas from The Whisky Exchange!

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Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…

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The Whisky Exchange Spirit of the Year 2016

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We sell thousands of spirits at The Whisky Exchange, so choosing our Spirit of the Year is a tough challenge. This is the third year we’ve given an award to our favourite spirit of the…

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Dalmore blending masterclass with Richard Paterson

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‘Hello. How are you? Quite well. Thank you very much.’ If you’ve seen Whyte & Mackay’s Richard Paterson host a tasting before, you’ll be familiar with his repertoire of catchphrases, his penchant for throwing whisky…

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