Browsing Posts in: Japanese Whisky

The Whisky Exchange Whisky Show is almost upon us! It’s our tenth show this year and we’re celebrating in style – we’ve got more whisky than ever before, bigger masterclasses, excellent show bottlings and even a…

As someone who spends a lot of time writing tasting notes for whisky on his own, I sometimes forget that the true joy of a dram is sharing it with someone. Father’s Day is just…

As usual, March sees the announcement of the first big whisky awards of the year – The World Whiskies Awards. If you just want to see who won, skip to the bottom of this post…

There are a lot of different types of whisky show. From our own London show, with its gigantic dram list that requires planning in advance to get the most out of, to smaller shows like…

Karuizawa is an almost unobtainable whisky. I’m incredibly lucky in getting to try it from time to time, but I hold a strange opinion that gets me strange looks from whisky fans: I think bourbon-cask-matured…

Blending whisky is hard. It takes master blenders years to hone their skills, working up slowly through the ranks to take on the creation of new whiskies. However, that shouldn’t stop you having a go…

Whisky of the Year has gone global! For 2017 we opened up the awards to any bottle from across the world, provided it was not cask strength, below £60 and an ongoing release. Despite my…

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

If you want to host a masterclass on how whisky ages, why not get one of the most knowledgeable people on the planet to run it? That’s what happened at this year’s Whisky Exchange Whisky…

It’s that time again: the day when Jim Murray reveals his favourite whiskies in the world. The results of his Whisky Bible 2018 have just been announced, and the winner of the top prize hails…

Some drinks are simply synonymous with a big-screen moment and with the person drinking them. The freshly poured, ice-cold Martini for James Bond. The Dude’s White Russian in The Big Lebowski and the stain it leaves on…

We get a lot of questions at The Whisky Exchange, but the most common is simple: ‘Should I drink this bottle or sell it?’ Several times a day, someone who’s found a bottle hidden in…

Over the past few years, Japanese whisky has exploded in popularity. From the most commonplace bottlings to limited-edition single casks, Japanese whisky has become increasingly hard to find as whisky fans have discovered how good…

Jerome Allaguillemette, assistant bar manager at Sexy Fish in London’s Mayfair, is a huge fan of Japanese whisky. He explains how he fell in love with these beautiful drams, and why they are just as…

Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…

Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…

In the second part of our exclusive interview, Jim Murray explains his strict rules for choosing his World Whisky of the Year, his response to critics of the Whisky Bible, and his retirement plans. You…

In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…