Browsing Posts in: SPIRITS & LIQUEURS
Posted on
17 December 2018 by Tom
Ahhh, Christmas: a time for family, food, good cheer and annoying singing Santa… ornaments? Are they ornamental? Are they toys? Singing Santas, anyway. And somehow all the silliness only contributes to the overall atmosphere of…
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Posted on
25 September 2018 by Billy
We’re very fortunate at The Whisky Exchange. Not only do we have one of the world’s widest ranges of great spirits, beers, wines and liqueurs, but we also work with the foremost independent bottlers and…
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Posted on
23 August 2018 by Tom
So, you love gin. We know how you feel – we’re partial to a G&T too. Or a Negroni, or a Martini… And for gin lovers, the last 18 months have been fantastic – never…
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Posted on
13 August 2018 by TWE Admin
[It’s Vermouth Month, and we’ve asked food and wine pairing expert Fiona Beckett to give us her thoughts on what we should be eating when drinking vermouth] Vermouth has been the big drinks craze of 2018…
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Posted on
3 August 2018 by Caroline
Gin and tonic saves lives. Or at least it did, back when malaria was rife and the powers that be needed to get quinine – one of the most effective anti-malarial substances on the planet…
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Posted on
19 July 2018 by Billy
Happy Daiquiri Day! The humble Daiquiri is a classic rum cocktail and maybe the simplest one to make at home. But there’s much more to it than there might seem… What is a Daiquiri? At…
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Posted on
13 July 2018 by Billy
Rum is often seen as a party drink. Drunk in cocktails, over ice, from a coconut, with Coke, on fire, with a slice of lime, from a plastic cup or while wearing a silly hat….
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Posted on
9 July 2018 by Billy
Football. The beautiful game. Or so I am told. I know nothing about sport, and the current World Cup fever has so far passed me by. However, I seem to be winning The Whisky Exchange…
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Posted on
22 June 2018 by Caroline
It’s National Picnic Week and with the weekend looking sunny, it’s time to grab a blanket, some bottles and a sandwich or three, and head into the great outdoors. Caroline has some tips for how…
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Posted on
5 June 2018 by Billy
There’s only one thing I like more than an excuse to drink some gin: an excuse to drink a Negroni. Time to do some research… What is a Negroni? https://www.instagram.com/p/BjnTLQQhC0n ‘My favourite combination of alcohol,…
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Posted on
26 April 2018 by Billy
With The Cognac Show starting on Friday, there’s one final step in my Cognac education I need to share: how to drink the stuff… Fortunately, I’ve had expert tuition from Whisky Exchange buyer Dawn Davies…
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Posted on
20 April 2018 by Billy
The Cognac business is a strange one. It is dominated by the Big Four – Hennessy, Rémy Martin, Martell and Courvoisier – but there are hundreds of producers in the region. Cognac is built around…
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Posted on
11 April 2018 by Billy
Every year, there are a few drinks that bartenders and writers fall in love with. Folks like me run around telling everyone how great they are and sometimes, unfortunately, people listen – we’re still apologising…
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Posted on
6 April 2018 by Caroline
Vermouth. The blog that literally tens of you have been waiting for. As we learned last time, vermouth is a type of aromatised wine – which, to be honest, doesn’t sound very sexy. In fact,…
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Posted on
4 April 2018 by Billy
With The Cognac Show rapidly approaching, we’re digging further into the world of Cognac. While there are hundreds of producers in the region – we have more than 80 in our A-Z of Cognac –…
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Posted on
1 April 2018 by TWE Admin
Gin has an illustrious history in the UK and is enjoying a well-earned resurgence. And now, The Whisky Exchange is proud to announce its first-ever gin bottling – Park Royal Gin – made in the…
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Posted on
28 March 2018 by Billy
With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
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Posted on
28 February 2018 by Caroline
Ever sat in front of a Martini and wondered what, exactly, is vermouth? (aside from something that shouldn’t get anywhere near your Martini, obviously). Ask, and someone will probably tell you that it’s an aromatised…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024