Browsing Posts in: Liqueur

Iceland has become the place to visit in the past few years. With miles of mountains, lagoons, glaciers and geothermal springs and a high chance of seeing the Northern Lights, it’s become well known as…

Not everyone likes sweet, pink and fizzy. Hallmark certainly isn’t my idea of a romantic sentiment, and it’s OK if it’s not yours, either. But it does make Valentine’s Day a tricky one to celebrate…

Christmas is the ideal time to relax and share a glass or two of something good, but why not step out of your comfort zone and try something different? I’ve picked five festive drinks that…

The appeal of Halloween fades every year for 20- and 30-somethings when they catch a glimpse of themselves in a shop window dressed as Dracula before hopping onto the tube at 6pm. We appreciate that…

Whether it is to heat up in the middle of a storm, celebrate summiting a peak or having a well-earned nightcap, a carefully chosen spirit can elevate a weekend in the Scottish Highlands. Here are four…

If there’s three things we’re big fans of at TWE (apart from alliteration), it’s summer, sport and special offers. Thankfully in 2016 we can combine all three – here’s my selection for the podium, based…

Spirit production in Britain has come a long way in the past decade. Previously just a bastion of whisky and gin, today you’ll find aperitifs, cider brandy and even marc made on the island. Founded in…

I’ve had a fascination with aquavit for a long time. Admittedly, I’m a fan of caraway-flavoured spirits in general, as explored in my kummel post. Last month I took a trip to Norway to visit…

Easter is just a few weeks away, so for the sweet-toothed among you, we have an ideal Spirit of the Month for you: Rumchata Cream Liqueur. It’s been a huge hit in the US since its 2010 launch,…

Something different for February’s Spirit of the Month – a liqueur. We’ve chosen a classic Italian almond-flavoured example: Salizá Amaretto Veneziano from Bepi Tosolini. Amaretto is an almond-flavoured liqueur which is predominantly made in Italy….

A reputation is a terrible thing. You post one thing on the internet, more people than expected read it, and from that day on you are ‘that guy who likes Jack Daniel’s Honey‘. So, when…

Part of the reason I love my job is learning something new every day. There’s one drink that has fascinated me more than any other in recent years (and it’s one of the most complicated)…

Nothing says summer quite like an al fresco drinks party. Following on from our popular Summer Gin Cocktail Kit (we only have a few left), we’ve put together a Summer Party Kit, with almost everything you…

We’re rather obsessed with summer at TWE at the moment. English memories are short, and each year the warm summer surprises us, with gasps all around as we realise that for a few weeks we…

Cocktail bitters have seen a resurgence over the past decade, with craft producers such as Bittermens and Fee Brothers entering the fray. One man has been at the forefront since he cut his teeth at…

In the office, I’m known as the vermouth fan. It started off innocently, trying different sweet vermouths to see which would make a good Negroni, but soon I was taste-testing them on their own and…

In case you hadn’t noticed – from the barrage of emails, TV adverts, junk mail, inappropriate Facebook suggestions and blog posts – this Sunday is Father’s Day. This short public service announcement is to let…

Now, stick with me – this is going to sound a bit weird: I like Jack Daniel’s Honey. That’s not the sort of admission you’d expect a whisky geek to make, but after extensive sampling…