Browsing Posts by Author: Stuart
Stuart
A graduate from the same journo college as Piers Morgan and, er, Richard Madeley, Essex boy Stuart has been entrusted to keep the TWE website in safe hands. He’s spent the past decade writing for the UK’s best drinks titles, reviewing restaurants for Square Meal, and building his whisky collection.
Posted on 31 March 2015 by Stuart
Ever wondered why distillers can’t agree on one basic thing: how to spell the liquid they make? Take a look at your drinks cupboard now, and it’s likely there’ll be at least one bottle with…
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Posted on 30 March 2015 by Stuart
Japanese whisky has never been more popular, winning awards left, right and centre as well as offering Scotch drinkers an alternative – but not radical departure – in flavour. Recently I met Nikka’s Didier Ghorbanzadeh…
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Posted on 25 March 2015 by Stuart
When I told Diageo’s Nick Morgan that I’d like to discuss the subject of No Age Statement (NAS) whisky, there was a roll of the eyes and a rather weary sigh. This reaction is explained…
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Posted on 16 March 2015 by Stuart
‘The public gets what the public wants’ sang Paul Weller in 1980’s Going Underground. We agree, so at our latest tasting at Vinopolis we gave our customers a chance to choose a special Irish whiskey…
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Posted on 11 March 2015 by Stuart
Alan Winchester is one of most respected names in Scotch whisky. He has worked in a multitude of roles in the business, and was appointed master distiller of The Glenlivet in 2009. With the arrival…
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Posted on 16 February 2015 by Stuart
The final addition to Highland Park’s Valhalla Collection – Odin – is here, following in the footsteps of Thor, Loki and Freya . Also known as ‘The Furious One’, Odin, we are told, is the…
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Posted on 9 February 2015 by Stuart
Life is tough for Bill Lumsden. Every year, it’s his job to dream up new expressions of whisky. New Ardbegs, to keep the peat heads happy, and new Glenmorangies, which have featured a bewildering array…
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Posted on 3 February 2015 by Stuart
They’re big whisky drinkers in Spain, and while blends such as Ballantine’s and Johnnie Walker are the top sellers, one single malt has a huge following, too: Cardhu. Head into any half-decent bar, and it’s…
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Posted on 29 January 2015 by Stuart
After wowing the Edinburgh bar scene with her mixology skills, then educating whisky fans at the Scotch Malt Whisky Society, Georgie Bell is now on a mission to get people drinking Mortlach single malt. We…
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Posted on 15 January 2015 by Stuart
We caught up with Newsnight presenter and author Kirsty Wark to discuss her love of Scotch whisky, what she likes to drink, and how she drinks it.
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Posted on 26 December 2014 by Stuart
After 14 years in Australia, new Balvenie brand ambassador James Buntin is back in the UK, on a mission to spread the word about this highly regarded distillery and its whiskies. We met up with…
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Posted on 24 December 2014 by Stuart
After 12 months of sensible, serious whisky chat, we thought it was time for the TWE blog team to let our hair down – although, judging by the pic, we might struggle with that one….
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Posted on 10 December 2014 by Stuart
If you’re a whisky fan, it’s highly likely you jot down the occasional tasting note or two. Tasting notes are the perfect way to keep track of the whiskies you’ve tasted and when. And keeping…
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Posted on 4 December 2014 by Stuart
‘I think,’ he said quietly, ‘I think … I’ll have just one more of those chocolate bars. The same kind as before, please.’ ‘Why not?’ the fat shopkeeper said, reaching behind him again and taking…
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Posted on 5 November 2014 by Stuart
Bruichladdich may have reduced their myriad number of bottlings in recent years, but they still know how to grab a headline or two. The progressive Hebridean distillers have just unveiled two latest additions to the…
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Posted on 28 October 2014 by Stuart
The Cognac world is dominated by four houses – Courvoisier, Hennessy, Martell and Rémy Martin, who control 85% of the industry between them – but for the latest Whisky Exchange tasting at Vinopolis, the focus…
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Posted on 9 October 2014 by Stuart
While there are hundreds of delicious drams to be had at The Whisky Exchange Whisky Show, our excellent Masterclasses raise the bar a notch higher, offering a taste of some of the rarest malts in…
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Posted on 3 October 2014 by Stuart
Dewar’s is one of the best-known names in whisky, but if I asked you to name all the single-malt distilleries they own (without Googling), could you do it? Well, if you said Aberfeldy, Aultmore, Craigellachie,…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024