Browsing Posts by Author: Stuart
Stuart
A graduate from the same journo college as Piers Morgan and, er, Richard Madeley, Essex boy Stuart has been entrusted to keep the TWE website in safe hands. He’s spent the past decade writing for the UK’s best drinks titles, reviewing restaurants for Square Meal, and building his whisky collection.
Posted on 11 December 2015 by Stuart
‘Hello. How are you? Quite well. Thank you very much.’ If you’ve seen Whyte & Mackay’s Richard Paterson host a tasting before, you’ll be familiar with his repertoire of catchphrases, his penchant for throwing whisky…
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Posted on 27 November 2015 by Stuart
The luxurious world of Cognac was centre stage at TWE Vinopolis this week, with Martell pouring five of their best bottles. The youngest we tried was aged for between 10 and 25 years (Cordon Bleu),…
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Posted on 25 November 2015 by Stuart
Frapin is one of the most highly rated houses in the Cognac region, with a range of elegant, classy bottlings that reflect the Grande Champagne terroir where its vineyards are based. I met up with…
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Posted on 19 November 2015 by Stuart
Excitement builds every year about the big winners in Jim Murray’s Whisky Bible. Last year, Jim chose Yamazaki Sherry Cask 2013 as his 2015 World Whisky of the Year, which had an astonishing effect on demand for…
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Posted on 16 November 2015 by Stuart
At The Whisky Exchange, we don’t like to blow our own trumpet, but now and again it’s nice to share a little good news. Last week, we were delighted to be named E-commerce Business of…
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Posted on 6 November 2015 by Stuart
We conclude our round-up of this year’s Whisky Show masterclasses with Gone But Never Forgotten, a tasting of six whiskies from closed distilleries. Such tastings always attract a lot of interest, for the simple reason…
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Posted on 5 November 2015 by Stuart
Islay distillery Ardbeg is one of the most popular distilleries on the island, thanks to its rich, peaty drams. It’s also gained acclaim for its cask-maturation experiments, which are always popular and have gained cult…
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Posted on 30 October 2015 by Stuart
Gordon & MacPhail (G&M) have hit the headlines by releasing two exceptionally old and rare whiskies from Mortlach – a 70 Year Old launched at Edinburgh Castle in 2010, and a 75 Year Old that…
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Posted on 23 October 2015 by Stuart
It was billed as the most expensive whisky tasting ever staged, and there was an appropriately reverent, almost nervous air as people took their seats for this one-off tasting of five extremely rare Karuizawa whiskies…
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Posted on 19 October 2015 by Stuart
Each year, Diageo launches a small number of limited-edition whiskies from its distilleries under the Special Releases banner. None have ever been seen before, so unsurprisingly, interest (and demand) is high when they hit the…
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Posted on 16 October 2015 by Stuart
‘This is a moment in history. This will never be repeated.’ A dramatic introduction from our host Dave Broom, but fully warranted. The final Masterclass of the 2015 Whisky Exchange Whisky Show featured more than…
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Posted on 14 October 2015 by Stuart
I’m a huge James Bond fan. Ever since my mum took me to see Moonraker at the Chelmsford Odeon, I was hooked. If I’m channel-hopping at home and find a Bond film on (which is…
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Posted on 12 October 2015 by Stuart
Something a little different for our latest TWE Vinopolis tasting – Indian single malt. It has taken time for Indian whiskies to be taken seriously by traditional whisky drinkers, but the best now stand toe-to-toe with their Scotch…
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Posted on 9 October 2015 by Stuart
Back in April, I wrote about Midleton Dair Ghaelach, a new Irish pot still whiskey finished in Irish virgin oak. That post concentrated more on the sourcing and treatment of the wood; this post is…
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Posted on 7 October 2015 by Stuart
Each month, we choose a whisky and a spirit that we particularly like and knock a chunk off the price. Now and again, we do the same thing with Champagne. We’re nice like that. October is no exception, and…
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Posted on 2 October 2015 by Stuart
Hot on the heels of The Whisky Exchange Whisky Show comes London Cocktail Week (LCW), a celebration of London’s best mixology and cool cocktails. LCW is run by our sister company, DrinkUp.London, who also organise…
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Posted on 21 August 2015 by Stuart
Associate distiller Eddie Russell led a tasting of his Wild Turkey range at our Vinopolis shop earlier this month. As well as taking us through his excellent range of whiskeys, Eddie talked about how his father…
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Posted on 19 August 2015 by Stuart
Special-edition bottlings are common among spirits producers, but award-winning Belgian sommelier Jurgen Lijcops has gone a stage further by launching Forest Dry Gin, a range of four gins that change with the seasons. We spoke…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024