Browsing Posts by Author: Stuart
Stuart
A graduate from the same journo college as Piers Morgan and, er, Richard Madeley, Essex boy Stuart has been entrusted to keep the TWE website in safe hands. He’s spent the past decade writing for the UK’s best drinks titles, reviewing restaurants for Square Meal, and building his whisky collection.
Posted on 16 May 2018 by Stuart
It’s time for another Whisky Story, this time from Matt, who had a great time in the north of Scotland visiting Old Pulteney. Please keep sending us your own Whisky Stories – we’ll be publishing more of…
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Posted on 2 May 2018 by Stuart
Skip back a generation and the term ‘New World wine’ didn’t mean much to UK wine drinkers. After all, the best stuff just came from France, didn’t it? So, what is New World wine? It’s…
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Posted on 21 March 2018 by Stuart
Our latest Whisky Story comes from Dan, who recounts a tragic tale of an icy lake and a bottle of Glenlivet. Please keep sending us your own Whisky Stories – we’ll be publishing more of…
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Posted on 21 February 2018 by Stuart
Last month, I wrote a blog post about my most memorable whisky story – my first trip to Islay. It prompted several of you to share your own whisky stories, and here’s our favourite. Thank…
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Posted on 9 February 2018 by Stuart
If there’s a Diageo Special Releases tasting, then you know that whisky ambassador Colin Dunn will be involved. For our Whisky Exchange tasting in London, as well as pouring some fantastic drams, Colin passed on…
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Posted on 2 February 2018 by Stuart
Valentine’s Day is not far away, and if you haven’t picked a romantic gift yet, don’t worry. Champagne is one of the safest options – I’ve never met anyone who doesn’t appreciate a glass of…
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Posted on 19 January 2018 by Stuart
All whisky drinkers have a story to share, whether it’s a visit to their favourite distillery or perhaps the day they opened a life-changing dram. We’d love to hear your whisky stories and we’ll be…
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Posted on 29 December 2017 by Stuart
As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…
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Posted on 22 December 2017 by Stuart
It’s been a busy year at The Whisky Exchange and the blog team is ready to wind down and enjoy the festive season. Here’s what we’ll be drinking this Christmas… Stuart I don’t associate one…
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Posted on 28 November 2017 by Stuart
You may not have come across the term ‘fortified wine’ before, but you’ve almost certainly drunk one. Ever had a glass of port or sherry at Christmas? Then you’ve tried a fortified wine. And if…
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Posted on 10 November 2017 by Stuart
Malcolm Waring is the distillery manager at Old Pulteney, until recently the most northerly distillery on the Scottish mainland. He tells us how Old Pulteney got its name, his reaction to winning the most coveted…
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Posted on 20 October 2017 by Stuart
If you want to host a masterclass on how whisky ages, why not get one of the most knowledgeable people on the planet to run it? That’s what happened at this year’s Whisky Exchange Whisky…
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Posted on 11 October 2017 by Stuart
Glendronach brand ambassador Stewart Buchanan led a great masterclass at this year’s Whisky Exchange Whisky Show in which he delved into the distillery’s past and showed various drams from yesteryear as well as more modern…
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Posted on 6 October 2017 by Stuart
At this year’s Whisky Exchange Whisky Show, Buffalo Trace master blender Drew Mayville led a masterclass – The Art of Whiskey – in which he looked back at the long history of the distillery and…
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Posted on 15 September 2017 by Stuart
David Stewart is malt master at The Balvenie, and has worked in the Scotch whisky industry for more than 50 years. We spoke to him about his career and his latest whisky, Balvenie 2002 Peat…
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Posted on 18 August 2017 by Stuart
Our latest monthly focus is all about the Highland and Speyside regions: the two key whisky areas in Scotland. A lot of whisky guides talk about them having their own distinct style, but we think…
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Posted on 2 August 2017 by Stuart
Our latest TWE shop tasting featured Irish whiskey producer Teeling, a distiller known for its skill in maturing and ‘finishing’ its whiskey in a variety of casks – some well known, some more obscure. What…
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Posted on 19 July 2017 by Stuart
To non-whisky drinkers, Scotch and bourbon are the same thing. A dark spirit, made with the same ingredients and aged in the same barrels. Right? Wrong. The two drinks have a lot in common but…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024