Browsing Yearly Archives for 2017

The Whisky Exchange Whisky of the Year 2018

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Whisky of the Year has gone global! For 2017 we opened up the awards to any bottle from across the world, provided it was not cask strength, below £60 and an ongoing release. Despite my…

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What is fortified wine?

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Fortified wine

You may not have come across the term ‘fortified wine’ before, but you’ve almost certainly drunk one. Ever had a glass of port or sherry at Christmas? Then you’ve tried a fortified wine. And if…

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In their own words – Dan Szor, founder, Cotswolds Distillery

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Dan Szor, founder Cotsworlds distillery

Dan Szor is the founder of Cotswolds Distillery. He left behind a career in finance to follow his love of whisky and build the first distillery in the area. After years of development and hard…

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The Art of Whisky – what makes a beautiful bottle?

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Whisky Labels

Whether you’re a whisky collector or a drinker, a whisky’s looks are important. Beyond its colour and how it looks in the glass, there’s the packaging. While we are focused on finding whiskies that taste…

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In Their Own Words – Malcolm Waring, distillery manager, Old Pulteney

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Old Pulteney exterior

Malcolm Waring is the distillery manager at Old Pulteney, until recently the most northerly distillery on the Scottish mainland. He tells us how Old Pulteney got its name, his reaction to winning the most coveted…

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Lost whisky distilleries of Scotland: our picks

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While there are hundreds of lost distilleries dotting the countryside north of the border, it’s rare to find whisky from any that closed before the 1980s. And if you do, it’s often more a collector’s…

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What is a closed distillery?

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Brora

Ever since the early days of whisky production, distilleries have appeared and disappeared. Some failed, some merged, some literally exploded, and the Scottish landscape is littered with the remains of historical distilling. However, October was…

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How to drink whisky – blind tasting

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Blind Tasting

When it comes to tasting whiskies, there is a huge range of things to distract you. The room you’re in, other people around you, rogue pets, your roommate’s bad taste in music, next door’s obsession…

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How does whisky age?

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Whisky barrels

If you want to host a masterclass on how whisky ages, why not get one of the most knowledgeable people on the planet to run it? That’s what happened at this year’s Whisky Exchange Whisky…

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Five Minutes and Five Cocktails with Frapin

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‘It’s all about the ‘poof poof‘ of Cognac’ says Patrice Piveteau, and it’s a testament to both his storytelling and infectious enthusiasm that this immediately makes perfect sense. He is talking about the sensory fireworks…

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Jim Murray’s Whisky Bible 2018 – The Winners

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Jim Murray's Whisky Bible 2018

It’s that time again: the day when Jim Murray reveals his favourite whiskies in the world. The results of his Whisky Bible 2018 have just been announced, and the winner of the top prize hails…

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In Their Own Words – Stewart Buchanan, Glendronach

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Stewart Buchanan brand ambassador

Glendronach brand ambassador Stewart Buchanan led a great masterclass at this year’s Whisky Exchange Whisky Show in which he delved into the distillery’s past and showed various drams from yesteryear as well as more modern…

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In Their Own Words – Drew Mayville, Buffalo Trace

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Buffalo Trace Water Tower

At this year’s Whisky Exchange Whisky Show, Buffalo Trace master blender Drew Mayville led a masterclass – The Art of Whiskey – in which he looked back at the long history of the distillery and…

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Sloe Gin – why you should be drinking it (and making it)

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Sloe berries

Jared Brown, master distiller at Sipsmith Gin Distillery in London, explains why you should all be drinking sloe gin – and offers some tips on how to make it yourself. Sloe gin is to Britain…

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The Whisky Show 2017 – it’s this weekend!

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The Whisky Show 2017

It’s The Whisky Exchange Whisky Show this weekend and it’s shaping up to be our best show yet. With more than 650 whiskies confirmed from around the world, incredible masterclasses, loads of free talks and…

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London: Cocktail Capital of the World

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Devil's Darling bar

Next week sees the return of London Cocktail Week, the world’s biggest cocktail festival with more than 300 partnering bars opening their doors and offering £6 cocktails to those with a Festival Pass. This year, the festival…

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Five Questions with David Stewart – Malt Master, The Balvenie

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David Stewart

David Stewart is malt master at The Balvenie, and has worked in the Scotch whisky industry for more than 50 years. We spoke to him about his career and his latest whisky, Balvenie 2002 Peat…

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