New year, new drinks of the month for January

No Comments on New year, new drinks of the month for January

The new year is starting with a bang – three new drinks of the month each with a great money-saving deal.

I’ll start with the Malt of the Month, as it’s a whisky that I tried and enjoyed back when it arrived, shortly after I started at The Whisky Exchange – Talisker 25 Year Old, bottled in 2011. The 25 Year Old has been an occasional limited release in Talisker’s line-up, and the 2011 marked a change – the dropping of the ABV from cask strength to 45.8% ABV like the rest of the range. It was the first Talisker 25 I had the chance to try and I was impressed – it’s more elegant and refined than the gutsy earlier releases:

Talisker 25 2011

TALISKER 25 YEAR OLD, BOTTLED 2011. 45.8% ABV

Nose: Honeysuckle, beeswax, fruity smoke, pineapple, lychee juice, carbolic soap and a hint of tomato.

Palate: Freshly cut boards, tropical fruit syrup, muddy peat, violets, juicy orange and light smoke.

Finish: Anise, light spice and sawdust, with lingering floral notes.

Comment: Elegant and reminiscent of much older drams [you can tell that I wrote these notes back in my less wordy days…]

We’re doing it for the impressive price of £180 all month – £50 off the normal asking price. Bargain.

Next up we have our Spirit of the Month – Mombasa Club London Dry Gin. This is a relatively new addition to the site, having appeared back in 2014. It’s another gin distilled by the experts at Thames Distillers in Clapham, to a recipe designed to evoke the flavours of east Africa – the gin is named after a members club founded in Mombasa in 1896, at the height of the city’s prosperity as a port.

Mombasa Club London Dry Gin

MOMBASA CLUB LONDON DRY GIN, 41.5% ABV

Nose: Lemon, piney whole juniper and spicy crushed juniper, cassia and nutmeg. Touches of creaminess and sweetness sit underneath, although the gin is still pleasantly sharp on the nose thanks to the citrus.

Palate: The spice leads on the palate, with sweet and spicy biscuit notes capped with a drizzle of sharp lemon icing. The sappy juniper notes roll in behind, along with another wave of soft spice.

Finish: Sweet and, you guessed it, spicy, with a gentle shimmer of cinnamon toast fading to candied lemon peel.

Comment: A tasty, spicy gin – at this time of year, it’s just the job for gin cocktails, adding a more warmth and richness. It’s £5 off all month.

Last but not least is our Champagne of the MonthPol Roger 2006. It’s their latest vintage and it’s only just arrived, so we’ve knocked £6 off the regular retail price as an introductory offer. While I’m still learning about Champagne, my ex-wine-trade colleagues have fed me some info: 2003, 2004 and 2005 were all hard years in Champagne, with few vintages produced, but 2006 is a return to form, with the weather cooperating and allowing them to make wine worthy of having the year on the label again.

Pol Roger 2006

POL ROGER BRUT 2006, 12.5% ABV

Producer’s Notes

Appearance: Attractive deep golden colour with a continuous thread of lingering bubbles.

Nose: Instantly powerful and complex, revealing the maturity of the wine, developing aromas of quince and apple, combined with richer notes of dried fruits.

Palate: Creamy, voluptuous and well-balanced structure, and a long-lasting aftertaste boasting, sumptuous almond nuttiness balanced with citrus freshness. The wine has a full-bodied structure and pleasing maturity, without detracting from the overarching delicacy.

We’re already planning our upcoming Of The Month offers – keep an eye out, as we’ve got some great deals appearing over the next 12 months.

Posted in Champagne, Gin & Jenever, Scotch Whisky, Whisky Tasting Notes
Tagged , ,

Leave a Reply

Subscribe by email

ArchivesFull Archives »

Scroll To Top

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Find out more

Close