Browsing Posts in: WHISKY & WHISKEY

St Patrick’s Day experiment – a DIY Irish cream recipe

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Irish Cream

St Patrick’s Day is upon us. I will be hiding in my flat tonight, avoiding streets thronged with green-clad drinkers throwing Guinness at each other as they swap foam shamrock hats and look for the…

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Irish Distillers tasting – rock the vote

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Billy Leighton

‘The public gets what the public wants’ sang Paul Weller in 1980’s Going Underground. We agree, so at our latest tasting at Vinopolis we gave our customers a chance to choose a special Irish whiskey…

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The Unseen Bar and the lesser-spotted Glenmorangie 1963

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The Glenmorangie Unseen Bar

Pop-up whisky bars are all the rage in London these days. They’re a great chance for distilleries to actually speak to whisky fans and for those same fans to try some interesting drams. From today…

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In Their Own Words – Alan Winchester, Master Distiller, The Glenlivet

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Alan Winchester

Alan Winchester is one of most respected names in Scotch whisky. He has worked in a multitude of roles in the business, and was appointed master distiller of The Glenlivet in 2009. With the arrival…

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Linkwood – my first love

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Linkwood in the 1950s

The Whisky Exchange’s old and rare buyer, Michael Wilder, has a confession to make. He only has eyes for Linkwood… I’ve been with TWE for more than five years and have held a number of…

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Rocky does Rock Town

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Rock Town Logo

Arkansas isn’t the first state one thinks of for whisky production: half of its counties are ‘dry’, which prohibits the sale of alcohol; it’s illegal to drink in a public place or private car (even…

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Smögen Whisky and Strane Gin – (Swedish) west coast style

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Smogen whisky and Strane gin

The expansion of whisk(e)y production continues apace. With more than 500 distilleries now operational in the US, and many Old World distillers expanding their ranges to include grain spirit, the future is awash with whisky. One…

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Malt of the Month – Bushmills 1608

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Bushmills 1608

For drinks fans, March has three big days: Mother’s Day: a time for buying your mum something tasty St Patrick’s Day: a time for focusing on tasty things from the Emerald Isle my birthday: a…

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The Whisky Exchange Whisky Show 2015 – tickets on sale now

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The Whisky Exchange Whisky Show 2015

Tickets for The Whisky Exchange Whisky Show 2015 are now on sale! For those who don’t need to know any more than that, just click on the image below to head to the ticket page. I’ll…

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Talisker Skye – soft, strong and quite long

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Talisker Skye

Talisker is known for its rugged whisky. Salty, smoky and definitely coastal, mirroring the nature of the Isle of Skye and fairly uncompromising in style. However, the latest new entry into their stable looks at a different side of the distillery’s character: its softer and more approachable nature. Introducing Talisker Skye.

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Highland Park Odin – Norse code

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Highland Park Odin

The final addition to Highland Park’s Valhalla Collection – Odin – is here, following in the footsteps of Thor, Loki and Freya . Also known as ‘The Furious One’, Odin, we are told, is the…

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Glenmorangie Tusail – a Maris made in heaven

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Glenmorangie logo

Life is tough for Bill Lumsden. Every year, it’s his job to dream up new expressions of whisky. New Ardbegs, to keep the peat heads happy, and new Glenmorangies, which have featured a bewildering array…

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Millstone 2004 TWE Exclusive – Dutch rye is here to stay

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Millstone 2004 TWE Exclusive

Over the past year, we’ve had a nice selection of whiskies exclusive to The Whisky Exchange. We’ve had a few trips up to Scotland to wander around warehouses and sit in meeting rooms; nosing, tasting and selecting whiskies that will have our name on. However, we’ve not recently ventured outside of the UK, a situation that has now changed with our latest exclusive: Millstone 2004 Dutch Single Rye Whisky cask #667.

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Malt of the Month – Cardhu 18 Year Old

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Cardhu 18 Malt of the Month

They’re big whisky drinkers in Spain, and while blends such as Ballantine’s and Johnnie Walker are the top sellers, one single malt has a huge following, too: Cardhu. Head into any half-decent bar, and it’s…

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In Their Own Words – Georgie Bell, luxury malts ambassador, Mortlach

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Georgie Bell feature pic

After wowing the Edinburgh bar scene with her mixology skills, then educating whisky fans at the Scotch Malt Whisky Society, Georgie Bell is now on a mission to get people drinking Mortlach single malt. We…

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