Browsing Posts in: Fortified Wine

Liberté, égalité, Lillet: Three Ways to drink Bordeaux’s favourite Aperitif

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Lillet

Sweet, aromatic Lillet Blanc has been a fixture on bars and dinner tables across France for more than a century. While this icon of bon vivant-ery is also exported around the world there is some…

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The Whisky Exchange Last-Minute Gift Guide

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Christmas Toast

Need inspiration for that special bottle? Looking for a last minute stocking filler? Absolutely no idea what to get for secret Santa? Well fear not, because the always publishable Whisky Exchange Christmas gift guide is…

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Virtual Tastings – March 2021

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Macallan Editions

March rapidly approaches, and with it a pair of excellent virtual tastings – a deep dive into the world of fortified wine with our tame MW, and some very sought-after whiskies from the Macallan… March’s…

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Up-cycling Your Christmas Drinks Part 4 – Sherry

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For many people, myself included, sherry has a reputation of being a favourite of Grandmas everywhere. Similar to Port, this fortified wine has become known for its sweet flavours and slightly sticky texture, despite the…

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Up-cycling Your Christmas Drinks Part 2 – Port

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Port’s reputation in the UK has become a little dusty. It is, in the mind’s eye, just heavy wine – sweet and delicious, certainly, but also, perhaps, reminiscent of being slightly too hot, and a…

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Up-cycling Your Christmas Drinks Part 1 – Vermouth

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We’re on a mission to help you find tasty uses for all those bottles which might otherwise languish untouched after the anything-goes imbibing of the festive season. Remember: drinks are for life, not just for Christmas. 

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Tryanuary – explore something new this January

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Tryanuary

It’s 2019, day 4. Realisation has hit that the past couple of weeks have seen some indulgence. The temptation to succumb to dry January is strong, but we have another suggestion: Tryanuary. When it comes…

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The Whisky Exchange Blog Review of 2018

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Blog Roundup

Happy new year everyone. With a simple transition from Monday to Tuesday, the falling ball of fate has been triggered and it’s time for the yearly TWE Blog round-up of the year. A Good Year…

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The Whisky Exchange – Our Highlights of 2017

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Jim Murray

As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…

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What is fortified wine?

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Fortified wine

You may not have come across the term ‘fortified wine’ before, but you’ve almost certainly drunk one. Ever had a glass of port or sherry at Christmas? Then you’ve tried a fortified wine. And if…

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Our Three Wise Men are here to help

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Three Wise Men

Shopping online is great. I know we’re biased, but being able to choose what you want to buy from the comfort of your sofa and then having it delivered to your front door makes life…

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How to survive the Christmas season

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TWE Christmas

Christmas is a time to relax and enjoy a well-earned rest, accompanied by delicious food and drink. It’s also a time for festive parties and friends popping round at a moment’s notice, so it’s important…

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The Whisky Exchange Blog Review of 2015

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New Year 2015

2015 was as busy as ever, with loads of new drinks appearing on our shelves and more customers than ever before – thank you for making it such a success. It’s now 2016, and that…

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Tio Pepe En Rama 2015 – ready salted

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Gonzalez Byass Vineyards

It’s been long overdue but sherry is starting to come back into fashion. No longer purely seen as ‘granny’s tipple’, producers have been looking at ways to give a contemporary twist to this historic and…

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