Browsing Posts in: Whisky Tasting Notes
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14 November 2013 by Rocky
Monday 11th November saw the eagerly anticipated return to Vinopolis of Colin Dunn, Diageo Whisky Ambassador and recently deserved inductee into the Keepers of the Quaich. Star of such classic tastings as “Barley and the…
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25 October 2013 by Billy
Autumn is upon us and the Diageo Special Releases 2013 are here. For those not up to speed on Diageo’s yearly release cycle, about now every year they release a range of whiskies from across…
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by Tim F
It’s a matter of record that I’m a huge fan of Irish Distillers, as evidenced by all manner of embarrassing fanboy gushing across the virtual pages of this blog. I was obviously over the moon,…
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23 October 2013 by Billy
This year’s Whisky Show has been a rather busy time for us. Not only did we have a show to put on (it went very well, thank you for asking – our writeup of the…
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17 October 2013 by Billy
We’ve alluded to the Macallan’s recently released 1824 Series a few times in recent blog posts, but we’ve not really had a chance to sit down and properly dig in to what the range offers….
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10 October 2013 by Billy
Before we get on to tooting our own trumpets about our recent Whisky Show, we’ve got something else to celebrate that’s been pushed to the side because of that very same show. Back at the…
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11 September 2013 by Tim F
It’s difficult to believe that Her Maj has been sixty years on the throne. But on 2nd June 1953, Elizabeth Windsor was crowned Sovereign of the United Kingdom and Commonwealth territories in Westminster Abbey. A…
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19 August 2013 by Billy
While Bowmore and Auchentoshan have had some attention from the new (well, newish – she joined them towards the end of 2011) Morrison Bowmore Master Blender, Rachel Barrie, the folks at Glen Garioch have been a little…
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6 August 2013 by Enrico
[This time we hand you over to Enrico, our shop’s Japanese whisky expert and resident Italian. He really likes whisky from Arran…] We decided to host this tasting to celebrate the 18th Anniversary of the…
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31 July 2013 by Tim F
One of 2013’s more interesting press events took place last Tuesday, with the launch of Auchentoshan’s Taste Experiments Masterclasses. Consumer tickets for these events sold out in a flash, with fans of the Glasgow malt…
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19 July 2013 by Billy
We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…
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4 July 2013 by Tim F
The story of Mackmyra, Sweden’s first whisky distillery, famously began with a ski trip in 1998, when eight friends from Stockholm’s Royal Institute of Technology went on holiday together and all brought bottles of whisky…
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26 June 2013 by Billy
I like boats. From dinghies up to ferries I, for some reason, feel more at ease when surrounded by water. Having grown up inland it’s a bit of a mystery how this obsession developed, and…
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25 June 2013 by Tim F
[The Whisky Exchange Whisky Show 2013 is rapidly approaching, with Saturday tickets now sold out and the remaining Sunday tickets selling scarily well, so we thought we’d have a look back at our last masterclass…
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21 June 2013 by Billy
It’s no secret that I’m a bit of a sucker for nicely presented bottles. From gins with anthropomorphic foxes on the label to book shaped decanters and full-sized crystal skulls, I am tempted to acquire all…
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14 June 2013 by Billy
The Balvenie Tun 1401 Batch 8 launch was last night at the Balvenie whisky fete (still running today and tomorrow, 12 until 6pm) and I was fortunate enough to be on the invite list. Working…
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12 June 2013 by Tim F
[Welcome to the concluding episode of Tim F’s series of whisky adventures in Japan, in which more whisky bars are visited. Time-rich insomniacs can find the previous instalments here, here, here, here, here, here, here and here.] It was with some trepidation…
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31 May 2013 by Tim F
We had a tremendous Elements of Islay tasting at TWE Vinopolis on Monday 13th May, hosted by Simon Roser and Franchi Ferla of Simply Whisky. Simply Whisky are great pals of TWE and have their own unique…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024