Browsing Posts in: Scotch Whisky
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16 August 2013 by Tim F
Ode on a Laphroaig Thou still unravish’d cask of quietness, Thou foster-child of Silence and slow Time, Wooden historian, who canst thus express A barley tale more sweetly than our rhyme: What smoke-tinged legend hangs…
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12 August 2013 by Tim F
David Daiches’s book Scotch Whisky: Its Past and Present, first appeared in 1969, and was popular enough that a revised edition appeared in 1976, of which my copy is the paperback. I am not sure where…
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6 August 2013 by Enrico
[This time we hand you over to Enrico, our shop’s Japanese whisky expert and resident Italian. He really likes whisky from Arran…] We decided to host this tasting to celebrate the 18th Anniversary of the…
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31 July 2013 by Tim F
One of 2013’s more interesting press events took place last Tuesday, with the launch of Auchentoshan’s Taste Experiments Masterclasses. Consumer tickets for these events sold out in a flash, with fans of the Glasgow malt…
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19 July 2013 by Billy
We’ve had a number of relaunches over the last year, with reactions to the new whiskies being rather mixed. There’s been unfairly maligned releases like the Macallan 1824 Series and slightly confusing launches like the new…
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28 June 2013 by Tim F
If there’s one thing The Whisky Exchange Whisky Show is famous for it’s the standard of our incredible Masterclasses. We’ve already announced three brilliant classes for this year’s show and our final tasting puts the…
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25 June 2013 by Tim F
[The Whisky Exchange Whisky Show 2013 is rapidly approaching, with Saturday tickets now sold out and the remaining Sunday tickets selling scarily well, so we thought we’d have a look back at our last masterclass…
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7 June 2013 by Tim F
Elegant Oldies, what’s that all about then? Well, if you’re reading this you’re probably already vaguely aware of two things: 1) The Whisky Exchange is the best online resource on the planet for affordable old…
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4 June 2013 by Billy
It’s the time of year when the folks at The Balvenie, invigorated by the pale globe in the sky shining its limp light through Scottish clouds, celebrate their craft laden approach to whisky making with…
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31 May 2013 by Tim F
We had a tremendous Elements of Islay tasting at TWE Vinopolis on Monday 13th May, hosted by Simon Roser and Franchi Ferla of Simply Whisky. Simply Whisky are great pals of TWE and have their own unique…
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29 May 2013 by Billy
If you’re reading this, then it’s highly likely that you know that Feis Ile, the Islay Festival of Malt and Music, is currently happening over on Islay and Jura. You probably also know that the…
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8 May 2013 by Billy
The folks at Diageo have been paying a bit of attention to Talisker recently. With the 35 year old Special Release at the end of last year, a packaging update for the 10 year old, the…
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30 April 2013 by Tim F
[Welcome to the penultimate episode of TWE’s epic Karuizawa trip, in which we visit some amazing Japanese whisky bars. The previous posts can be found here, here, here, here, here, here and here.] Our friends from France and Taiwan had departed, but…
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15 April 2013 by Billy
One of our favourite bottlings last year was the now sold out Springbank Rundlets & Kilderkins. It reignited my love of Springbank’s whiskies, after a while of trying to remember what it was I used…
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11 April 2013 by Billy
The folks at The Balvenie aren’t really known for changing their core range around all that much. We’ve had DoubleWood 12yo for a while now, with David Stewart’s Signature 12yo coming in as the new…
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5 April 2013 by Tim F
There’s a lot of controversy that surrounds the topic of whisky investment, and we’re not going to get into an extended debate over the rights and wrongs of it as the issue comes up almost constantly and…
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3 April 2013 by Tim F
“These go to eleven… well, it’s one louder, isn’t it?” Facts: Diageo have released a No-Age-Statement (NAS) edition of their Talisker single malt. This new iteration is called Storm and is purportedly ‘more intense and…
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1 April 2013 by Billy
We are very proud to announce that after months of keeping an incredible discovery under wraps we can finally reveal it to the world. TWE have recently been involved in one of the most exciting…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024