Browsing Posts in: Scotch Whisky
Posted on
20 April 2015 by Ollie
In part one of this series, Ollie looked at the golden era of Bowmore whiskies. He now turns his attention to the 1980s and beyond, beginning with a tricky period for the distillery… 1980s For many…
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17 April 2015 by Billy
The Whisky Exchange Shop at Vinopolis hosts lots of great events. However, there’s one pair of presenters who stand out from the crowd when it comes to putting on an evening to remember, creating tastings that…
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16 April 2015 by Stuart
Scottish rugby international Chris Cusiter talks to TWE about his new-found love of whisky, this year’s World Cup, and his post-career plans. What do you like about whisky? I love it; I love everything about…
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Posted on
15 April 2015 by Billy
The Whisky Exchange and boutique whisky blender Compass Box have a few things in common: we started out from one person’s idea, we’re based in west London and we have fewer employees than most people assume….
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Posted on
14 April 2015 by Ollie
During a recent trip, I was very fortunate to try a plethora of once-in-a lifetime drams from the oldest distillery on Islay: Bowmore. Outside of the big-name investment whiskies such as the Black Bowmore trilogy…
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Posted on
9 April 2015 by Billy
‘I got into whisky because of my family. My grandfather, who recently passed away at 106, had drunk whisky all of his life. Sherry was his other tipple, but I didn’t speak Spanish so the…
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3 April 2015 by Billy
The launch of the new Mortlach range has been slow-burning. The new whiskies were first announced early in 2014 and finally hit the market in the summer. Since then, they have been rolling out across…
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Posted on
31 March 2015 by Stuart
Ever wondered why distillers can’t agree on one basic thing: how to spell the liquid they make? Take a look at your drinks cupboard now, and it’s likely there’ll be at least one bottle with…
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Posted on
25 March 2015 by Stuart
When I told Diageo’s Nick Morgan that I’d like to discuss the subject of No Age Statement (NAS) whisky, there was a roll of the eyes and a rather weary sigh. This reaction is explained…
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Posted on
13 March 2015 by Billy
Pop-up whisky bars are all the rage in London these days. They’re a great chance for distilleries to actually speak to whisky fans and for those same fans to try some interesting drams. From today…
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Posted on
11 March 2015 by Stuart
Alan Winchester is one of most respected names in Scotch whisky. He has worked in a multitude of roles in the business, and was appointed master distiller of The Glenlivet in 2009. With the arrival…
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9 March 2015 by Michael
The Whisky Exchange’s old and rare buyer, Michael Wilder, has a confession to make. He only has eyes for Linkwood… I’ve been with TWE for more than five years and have held a number of…
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Posted on
19 February 2015 by Billy
Talisker is known for its rugged whisky. Salty, smoky and definitely coastal, mirroring the nature of the Isle of Skye and fairly uncompromising in style. However, the latest new entry into their stable looks at a different side of the distillery’s character: its softer and more approachable nature. Introducing Talisker Skye.
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Posted on
16 February 2015 by Stuart
The final addition to Highland Park’s Valhalla Collection – Odin – is here, following in the footsteps of Thor, Loki and Freya . Also known as ‘The Furious One’, Odin, we are told, is the…
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Posted on
9 February 2015 by Stuart
Life is tough for Bill Lumsden. Every year, it’s his job to dream up new expressions of whisky. New Ardbegs, to keep the peat heads happy, and new Glenmorangies, which have featured a bewildering array…
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3 February 2015 by Stuart
They’re big whisky drinkers in Spain, and while blends such as Ballantine’s and Johnnie Walker are the top sellers, one single malt has a huge following, too: Cardhu. Head into any half-decent bar, and it’s…
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Posted on
29 January 2015 by Stuart
After wowing the Edinburgh bar scene with her mixology skills, then educating whisky fans at the Scotch Malt Whisky Society, Georgie Bell is now on a mission to get people drinking Mortlach single malt. We…
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Posted on
15 January 2015 by Stuart
We caught up with Newsnight presenter and author Kirsty Wark to discuss her love of Scotch whisky, what she likes to drink, and how she drinks it.
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024