Browsing Posts in: WHISKY & WHISKEY
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13 February 2012 by Billy
Highland Park are an interesting bunch. Their fans are numerous and (in the nicest possible way) rabid; their detractors are a much smaller group who in recent times have focused on a couple of things…
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9 February 2012 by Billy
It’s well known that we are a humble bunch at TWE, but on occasion we do like to toot on our trumpet of “we’re rather good”. This is now one of those times. On Tuesday…
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2 February 2012 by Billy
For the Scotch whisky lover there’s one event that pops up early in the calendar that gives the perfect excuse for a bit of a special dram or three – Burns Night. On and around…
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25 January 2012 by Billy
We look forward to new releases at TWE Towers just like everyone else and when Balvenie announced an online unveiling of their newest dram, along with tasting packs for us to follow on at home,…
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21 December 2011 by Tim F
[Following on the first part of Tim’s write-up of his trip to Midleton, we jump straight back in with talk of the new expressions from Irish Distillers.] We’re back in the Distillers Cottage at the Old…
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18 December 2011 by Tim F
There’s been a few great whiskies this year, many of them Irish and some classics from independent bottlers (including a few zingers from our good selves, I must add immodestly). So this is not my Whisky of the…
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14 December 2011 by Tim F
In early May, TWE Blog was one of a small group of highly-privileged whisky folk invited to attend a special event at the Midleton distillery in Cork. Although the invite mentioned the launch of the…
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23 November 2011 by Billy
We’re rather fond of Compass Box’s Last Vatted Malt, having received a bottle a few days for approval, but I’ve been waiting for something else – The Last Vatted Grain. I’m a big grain whisky…
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22 November 2011 by Tim F
Dateline: 22nd November 2011. Time: 11.59pm. Venue: A secret location in London. There’s going to be a raucous party this evening – a sort of ‘pre-wake’, if you will (don’t worry, all will become clear). A fancy…
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11 November 2011 by Billy
The folks at Balvenie like keeping busy. After a summer of random events they’ve hunkered down as we approach the end of the year and have done that which we know them for most –…
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28 October 2011 by Billy
Close on the heels of the Diageo Special Releases (no, we don’t have any Port Ellen left) came the surprise announcement of the winners of this years awards in Jim Murray’s Whisky Bible. The big one…
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21 October 2011 by Billy
There are some things that are constant in this world – death, taxes, the revival of Big Brother for yet another year despite no-one admitting to watching it, my inability to write one word where…
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20 October 2011 by Billy
Despite the Whisky Show taking up much of our time at TWE over the last few months, we still found time to organise our regular tastings down at our Vinopolis shop. One of the perks…
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10 October 2011 by Billy
The Whisky Exchange Whisky Show may be over for another year, but this week is far from done. We were honoured to be the opening event of this year’s London Cocktail Week, running through this…
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3 October 2011 by Tim F
A ripple of excitement went through the whiskey world last week when it was revealed that Pernod Ricard’s Irish Distillers Ltd, owners of the Midleton complex, were launching a cask strength version of arguably the…
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22 September 2011 by Billy
There’s a new entry to the whisky festival calendar this year, courtesy of the chaps at Connosr and some of their musical chums – The Pure Festival. It’s a twist on the regular whisky festival…
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19 September 2011 by Duncan
This week we welcome back TWE Vinopolis’s Duncan Ross to tell us about one of our recent tasting events. Take it away Duncan… As you travel north from Perth on the winding A9 you will…
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15 September 2011 by Billy
Another week and some more news from The Whisky Exchange Whisky Show… First up is that our last masterclass is now on sale. Whyte & Mackay master blender Richard ‘The Nose’ Paterson will stop throwing…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024