Posted on 19 September 2011 by Duncan
1 Comment on Tasting the Tomatin range with Douglas Campbell
This week we welcome back TWE Vinopolis’s Duncan Ross to tell us about one of our recent tasting events. Take it away Duncan… As you travel north from Perth on the winding A9 you will…
Continue reading »Posted on 22 June 2011 by Duncan
1 Comment on Suntory Japanese Whisky Charity Tasting Event
TWE Blog is proud to welcome the legendary Duncan Ross from TWE Vinopolis as a guest writer on the blog, with his first post being the following report on our recent charity Japanese whisky tasting: The events that occurred in…
Continue reading »
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023