Browsing Posts in: WHISKY & WHISKEY
Posted on
1 July 2016 by Stuart
What is bourbon? That’s Jack Daniel’s, right? Whiskey? Something to do with rye? Well, yes to all three, actually. Very simply, bourbon is a mixture of grains, ground up, mixed with water and heated, fermented…
Continue reading »
Posted on
24 June 2016 by Stuart
The island distillery of Arran was the inspiration for our latest TWE tasting, hosted by sales manager Louisa Young. Although it was only founded relatively recently – in 1995 – Arran is well known among…
Continue reading »
Posted on
22 June 2016 by Stuart
Maureen Robinson is a master blender for Diageo’s whisky team, and is involved in both blended Scotch and single malts, as well as helping to choose the eagerly awaited Special Releases each year. She is also…
Continue reading »
Posted on
17 June 2016 by Duncan
I’ve left the world of wine marketing to dip my toes into the world of whisky and spirits at The Whisky Exchange. I was raised in America, earned my BA in History in Devon, and…
Continue reading »
Posted on
16 June 2016 by Billy
‘Islay is the eighth wonder of the world’ Colin Dunn knows how to open a whisky tasting. While invoking wonder-dom for Islay may seem hyperbolic, there are some tasting line-ups that justify such comments –…
Continue reading »
Posted on
15 June 2016 by Stuart
It’s just a couple of weeks until 4 July – Independence Day – and to celebrate, we’ve selected some of our favourite whiskies, all ideal if you’re planning a party, whether you’re in the US…
Continue reading »
Posted on
13 June 2016 by Stuart
Euro 2016 is under way and if the weekend’s games are a guide, we’re in for a great tournament. Here at TWE, we may not be football experts, but we do know a thing or…
Continue reading »
Posted on
9 June 2016 by Billy
Father’s Day is approaching rapidly and with it a busy time for The Whisky Exchange – you really like buying your dads tasty drinks. This year, we’ve decided to ramp up the celebrations by a…
Continue reading »
Posted on
7 June 2016 by Stuart
This post is a little different from our usual blog entries. We want to tell you about a saving that our UK customers can make – we’re offering free standard delivery for all UK orders…
Continue reading »
Posted on
3 June 2016 by Rocky
For many, Jameson is their first experience of Irish whiskey. The classic Original is the bestselling whiskey from the country (try it with ginger ale). But this week, the brand announced it is launching The Whiskey Makers series,…
Continue reading »
Posted on
27 May 2016 by Billy
The Islay Festival is drawing to close. Tomorrow is the last day, and in usual fashion, things are ending with a bang: it’s Ardbeg Day – or, as they are calling it this year, Ardbeg Night. Unlike…
Continue reading »
Posted on
25 May 2016 by Billy
Islay native Adam Hannett has some very big shoes to fill. As head distiller at Bruichladdich since summer 2015, he and distillery manager Allan Logan have taken over the running of one of Scotland’s best-loved distilleries,…
Continue reading »
Posted on
20 May 2016 by Billy
It’s that time of year again. If you know any whisky geeks online, then Facebook, Twitter and Instagram are probably already filling up with pictures of the Scottish countryside, Calmac ferries and the Port Askaig…
Continue reading »
Posted on
19 May 2016 by Rocky
When Jim Murray named Yamazaki Sherry Cask 2013 his 2015 World Whisky of the Year, no-one could have foreseen the unprecedented demand Japanese whisky would experience over the following years. It’s been almost a year since Nikka’s announcement…
Continue reading »
Posted on
16 May 2016 by Stuart
Ever fancied winning a 15-litre bottle of Champagne? A 45-year-old Scotch whisky? How about eight bottles of bourbon with a combined value of more than £2,500? If you like the sound of that, then you’ll…
Continue reading »
Posted on
13 May 2016 by Rocky
We’ve been big fans of Kavalan since it first made an appearance on our shores in 2011, so much so that we spent a year to be the first to stock its whiskies in the UK, and it has been…
Continue reading »
Posted on
11 May 2016 by Stuart
I’ve never tried Swiss whisky before, and I suspect that quite a few of you reading this are the same. It’s always fascinating to try a whisky from one of the non-traditional whisky countries/regions, so when…
Continue reading »
Posted on
9 May 2016 by Billy
Last week saw the end of the Spirit of Speyside Whisky Festival – five days of events across Scotland’s most densely packed whisky-producing region. We watched enviously as tweets, Facebook posts and the occasional bragging text message told tales…
Continue reading »
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024