Browsing Posts in: WHISKY & WHISKEY
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3 February 2017 by Billy
Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…
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31 January 2017 by Stuart
I’ve been lucky to attend plenty of whisky tastings. The latest was a tour through the new batch of Diageo’s Special Releases hosted by whisky educator Colin Dunn – and it was superb. But as…
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19 January 2017 by Stuart
In the second part of our exclusive interview, Jim Murray explains his strict rules for choosing his World Whisky of the Year, his response to critics of the Whisky Bible, and his retirement plans. You…
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18 January 2017 by Stuart
In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…
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13 January 2017 by Stuart
The Whisky Exchange blog was busier than ever in 2016, with so much happening in the drinks world to talk about, from shock EU rulings to legendary masterclasses and cool cocktail trends. Here are some…
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6 January 2017 by Billy
The whisky market moves quickly. In the past year, we’ve seen hundreds of new releases at The Whisky Exchange – single casks, special editions, ongoing bottlings and the occasional relaunch. However, with so many whiskies…
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28 December 2016 by Rocky
Regular blog readers may remember I wrote about Kavalan in May, when master blender Ian Chang hosted a TWE tasting. Inspired by this, I took a trip to Taiwan to see the distillery for myself….
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21 December 2016 by Duncan
Not sure what to get for Christmas? Join the club. Because of the buffer of a non-working day between now and Christmas on Sunday, I’ve tricked myself into thinking I’ve got a hold on my…
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16 December 2016 by Stuart
As we approach the end of 2016, it’s time to look back at the TWE blog team’s favourite whiskies of the past 12 months. It doesn’t have to be a new release; just the drams…
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14 December 2016 by Billy
When it comes to drinking whisky, one of the greatest pleasures is sharing a dram. While there is joy in solitary sipping, teasing apart the flavours in a glass with others adds another level to…
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2 December 2016 by Duncan
Ever since I’ve worked in the wine trade, December means a flood of texts and emails asking which wine I should buy for Christmas. I’m happy helping friends and family choose the perfect bottle, and…
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25 November 2016 by Stuart
We’ve got a great Black Friday deal this year – but unlike some retailers, we’re not slashing prices. We’re taking one of our favourite whiskies and charging more for it – or are we? Glendronach…
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16 November 2016 by Billy
Shopping online is great. I know we’re biased, but being able to choose what you want to buy from the comfort of your sofa and then having it delivered to your front door makes life…
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11 November 2016 by Stuart
Christmas is a time to relax and enjoy a well-earned rest, accompanied by delicious food and drink. It’s also a time for festive parties and friends popping round at a moment’s notice, so it’s important…
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9 November 2016 by Duncan
In the UK, Bonfire Night has barely passed before stores put up their Christmas decorations and supermarkets launch their heartstring-tugging festive adverts. Not so in the USA, where my home country sets its sights on…
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4 November 2016 by Liz
A few of us ladies at TWE HQ are on a mission – to get more women involved in drinking the hard stuff (responsibly, of course). Far too often we have found ourselves sitting in…
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1 November 2016 by Stuart
Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark. We caught up with her to ask her about blended whisky, single malts and more. What are the key stylistic and flavour profiles of Famous Grouse…
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25 October 2016 by Stuart
If you made a list of the all the Scotch whiskies to try before you die, it’s a fair bet that Black Bowmore would be on it. And for those in The Whisky Show’s 2016 Bowmore…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024