Browsing Posts in: Fortified Wine
Posted on
7 September 2022 by Joe
Sweet, aromatic Lillet Blanc has been a fixture on bars and dinner tables across France for more than a century. While this icon of bon vivant-ery is also exported around the world there is some…
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16 December 2021 by Joe
Need inspiration for that special bottle? Looking for a last minute stocking filler? Absolutely no idea what to get for secret Santa? Well fear not, because the always publishable Whisky Exchange Christmas gift guide is…
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24 February 2021 by Billy
March rapidly approaches, and with it a pair of excellent virtual tastings – a deep dive into the world of fortified wine with our tame MW, and some very sought-after whiskies from the Macallan… March’s…
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28 January 2021 by Ning
For many people, myself included, sherry has a reputation of being a favourite of Grandmas everywhere. Similar to Port, this fortified wine has become known for its sweet flavours and slightly sticky texture, despite the…
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14 January 2021 by Tom
Port’s reputation in the UK has become a little dusty. It is, in the mind’s eye, just heavy wine – sweet and delicious, certainly, but also, perhaps, reminiscent of being slightly too hot, and a…
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Posted on
8 January 2021 by Caroline
We’re on a mission to help you find tasty uses for all those bottles which might otherwise languish untouched after the anything-goes imbibing of the festive season. Remember: drinks are for life, not just for Christmas.
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4 January 2019 by Billy
It’s 2019, day 4. Realisation has hit that the past couple of weeks have seen some indulgence. The temptation to succumb to dry January is strong, but we have another suggestion: Tryanuary. When it comes…
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Posted on
1 January 2019 by Billy
Happy new year everyone. With a simple transition from Monday to Tuesday, the falling ball of fate has been triggered and it’s time for the yearly TWE Blog round-up of the year. A Good Year…
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29 December 2017 by Stuart
As we head into 2018, it’s time to look back at some of the best bits of the past 12 months. The Whisky Exchange blog team has chosen its favourite moments of 2017, including memorable…
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Posted on
28 November 2017 by Stuart
You may not have come across the term ‘fortified wine’ before, but you’ve almost certainly drunk one. Ever had a glass of port or sherry at Christmas? Then you’ve tried a fortified wine. And if…
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Posted on
16 November 2016 by Billy
Shopping online is great. I know we’re biased, but being able to choose what you want to buy from the comfort of your sofa and then having it delivered to your front door makes life…
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11 November 2016 by Stuart
Christmas is a time to relax and enjoy a well-earned rest, accompanied by delicious food and drink. It’s also a time for festive parties and friends popping round at a moment’s notice, so it’s important…
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6 January 2016 by Billy
2015 was as busy as ever, with loads of new drinks appearing on our shelves and more customers than ever before – thank you for making it such a success. It’s now 2016, and that…
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Posted on
1 July 2015 by Rocky
It’s been long overdue but sherry is starting to come back into fashion. No longer purely seen as ‘granny’s tipple’, producers have been looking at ways to give a contemporary twist to this historic and…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024