Browsing Posts by Author: Billy
Billy
Writer, former computer programmer, long-time blogger and hat fan, Billy's been sculpting words for The Whisky Exchange since 2011. He now roams both the internet and real world, telling people about the wonders of drinks and occasionally drinking some of them.
Posted on 15 July 2016 by Billy
In the rum world, July is an important month. Not only is it the beginning of summer – a time when even the rain-lashed shores of the UK can pretend that they have regular Caribbean-style sunshine –…
Continue reading »
Posted on 11 July 2016 by Billy
Scotch whisky is very different to a few decades ago. Demand is up and as drinkers’ tastes change, distilleries tweak their recipes. The spirit, the casks and the resulting whiskies are all different to how…
Continue reading »
Posted on 4 July 2016 by Billy
We like the folks at Signatory. Andrew and his team know good whisky and we’re very pleased they sometimes let us into their warehouses to choose some casks. Our latest four TWE-exclusive drams have just landed…
Continue reading »
Posted on 29 June 2016 by Billy
The Martini is undoubtedly the king of classic cocktails. While other drinks may have more history – both in terms of time and colourful stories – the Martini stands out as an icon. With countless…
Continue reading »
Posted on 16 June 2016 by Billy
‘Islay is the eighth wonder of the world’ Colin Dunn knows how to open a whisky tasting. While invoking wonder-dom for Islay may seem hyperbolic, there are some tasting line-ups that justify such comments –…
Continue reading »
Posted on 10 June 2016 by Billy
This Saturday is World Gin Day, returning for an eighth year of juniper-related ridiculousness. With the British summer almost certain to disappear with a rumble of thunder and a weekend of pouring rain, there may…
Continue reading »
Posted on 9 June 2016 by Billy
Father’s Day is approaching rapidly and with it a busy time for The Whisky Exchange – you really like buying your dads tasty drinks. This year, we’ve decided to ramp up the celebrations by a…
Continue reading »
Posted on 31 May 2016 by Billy
Vermouth is a drink that’s definitely on the rise. For years it’s been relegated to the sorry state of being ‘just’ a cocktail ingredient, but more recently there’s been a resurgence in vermouth being appreciated…
Continue reading »
Posted on 27 May 2016 by Billy
The Islay Festival is drawing to close. Tomorrow is the last day, and in usual fashion, things are ending with a bang: it’s Ardbeg Day – or, as they are calling it this year, Ardbeg Night. Unlike…
Continue reading »
Posted on 25 May 2016 by Billy
Islay native Adam Hannett has some very big shoes to fill. As head distiller at Bruichladdich since summer 2015, he and distillery manager Allan Logan have taken over the running of one of Scotland’s best-loved distilleries,…
Continue reading »
Posted on 23 May 2016 by Billy
Spring has sprung and London Wine Week is upon us yet again. If you’re in London and are either a wine fan or someone who wants to learn more, then head over to the Wine…
Continue reading »
Posted on 20 May 2016 by Billy
It’s that time of year again. If you know any whisky geeks online, then Facebook, Twitter and Instagram are probably already filling up with pictures of the Scottish countryside, Calmac ferries and the Port Askaig…
Continue reading »
Posted on 9 May 2016 by Billy
Last week saw the end of the Spirit of Speyside Whisky Festival – five days of events across Scotland’s most densely packed whisky-producing region. We watched enviously as tweets, Facebook posts and the occasional bragging text message told tales…
Continue reading »
Posted on 14 April 2016 by Billy
Happy Glenfarclas 105 Day everyone! Now, while this may not be the most well-known of whisky-related holidays – those honours go to World Whisky Day and International Whisk(e)y Day – the 105th day of the…
Continue reading »
Posted on 8 April 2016 by Billy
Finding good whisky is difficult. I don’t mean on the shelves – despite loud online debates to the contrary, there has never been such a range of different, great-tasting drams available – but finding a…
Continue reading »
Posted on 23 March 2016 by Billy
With a year of 200th birthday celebrations behind them, you’d think that the folks at Laphroaig might want to have a rest. That’s not their style, and they have kicked off 2016 with a new ongoing…
Continue reading »
Posted on 18 March 2016 by Billy
Today is the start of Whisky Live London (tickets still available here) and that means that last night marked the announcement of the winners of the World Whiskies Awards 2016. I’ve been a judge for…
Continue reading »
Posted on 16 March 2016 by Billy
Tomorrow is St Patrick’s Day, and while I will inevitably drink a pint of Guinness and a shot of Jameson, I try to spend the day looking at another side of Irish drinks. Last year…
Continue reading »
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024