Browsing Posts in: Scotch Whisky

2014 World Cup – if football teams were whiskies…

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Brazil flag

The 2014 World Cup is finally ready (even if the stadiums aren’t), so with this fantastic feast of football to look forward to, here are the teams to watch. And if you can’t decide who…

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Highland Park 12 – Malt of the Month

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Highland Park 12

We do lots of special offers over on The Whisky Exchange website, and every month we choose a new Malt of the Month to do a great deal on. While we’ve been doing this quietly…

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Ardbeg Auriverdes with Dr Bill Lumsden – liquid football!

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Ardbeg Auriverdes

It’s almost that time of year again – Ardbeg Day, with events happening all around the world. Each year the distillery releases a limited-edition whisky to commemorate the day (click here for our post on…

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The Single Malts of Scotland – new look and new whiskies

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Single Malts of Scotland

Our sister company, Speciality Drinks Ltd, has unveiled a stylish new look for its Single Malts of Scotland (SMOS) range, as well as – count ‘em – FIVE new bottlings. The new whiskies comprise a…

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The Balvenie Single Barrel Sherry Cask 15yo – My Sherry Amour

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Ears certainly pricked up at TWE HQ when news came in of a new release from The Balvenie. There will be those still mourning the loss of the bourbon-matured 15 Year Old Single Barrel (officially…

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Singleton Sunray and Tailfire – Dufftown's latest

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Singleton Sunray and Tailfire

The Singleton is a worldwide phenomenon, hiding whisky from three different distilleries under one brand, with each appearing in different countries around the world. In the UK all of the readily available Singleton whisky comes…

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Peaty AnCnoc – Rutter and Flaughter

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anCnoc Peaty

Peat smoke. To many it’s the key flavour in whiskies and for others it’s the reason they don’t drink whisky. While only relatively few whiskies are actually noticeably peaty, it’s become one of the best-known…

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Whisky: The Manual, by Dave Broom

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Whisky: The Manual

This time last year I was busy sorting out classes for the 2013 Whisky Show, and in my search for interesting ideas, a slightly fuzzy-haired, glazed-eyed version of Tim Forbes (formerly of this parish) told…

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Dole out the Barrel – Scotch Whisky Industry in Crisis

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Crisis

Despite the specific nature of the word ‘Scotch’, the Scotch whisky industry is one with international tendrils. In order to be called Scotch whisky, the distilled spirit has to mature in oak casks for at…

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Gordon & MacPhail Mortlach

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Mortlach 15

There’s a lot of talk in the whisky world at the moment about Mortlach. They’re not the most mainstream of distilleries, but they are much loved by whisky connoisseurs (or geeks, as I like to…

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