Browsing Posts in: Whisky Tasting Notes
Posted on
22 September 2016 by Rocky
Speyside distillery Glenrothes bucks the trend by releasing its whiskies by vintage rather than with an age statement. Since 2010 it has been under the sole ownership of wine merchant (and independent bottler) Berry Brothers & Rudd. We welcomed…
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Posted on
14 September 2016 by Billy
It’s that time of year again: the Diageo Special Releases 2016 are here. Well, almost here – they’re earlier than usual this year and should be hitting The Whisky Exchange website on the evening of…
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Posted on
11 July 2016 by Billy
Scotch whisky is very different to a few decades ago. Demand is up and as drinkers’ tastes change, distilleries tweak their recipes. The spirit, the casks and the resulting whiskies are all different to how…
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4 July 2016 by Billy
We like the folks at Signatory. Andrew and his team know good whisky and we’re very pleased they sometimes let us into their warehouses to choose some casks. Our latest four TWE-exclusive drams have just landed…
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Posted on
27 May 2016 by Billy
The Islay Festival is drawing to close. Tomorrow is the last day, and in usual fashion, things are ending with a bang: it’s Ardbeg Day – or, as they are calling it this year, Ardbeg Night. Unlike…
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Posted on
19 May 2016 by Rocky
When Jim Murray named Yamazaki Sherry Cask 2013 his 2015 World Whisky of the Year, no-one could have foreseen the unprecedented demand Japanese whisky would experience over the following years. It’s been almost a year since Nikka’s announcement…
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Posted on
13 May 2016 by Rocky
We’ve been big fans of Kavalan since it first made an appearance on our shores in 2011, so much so that we spent a year to be the first to stock its whiskies in the UK, and it has been…
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Posted on
9 May 2016 by Billy
Last week saw the end of the Spirit of Speyside Whisky Festival – five days of events across Scotland’s most densely packed whisky-producing region. We watched enviously as tweets, Facebook posts and the occasional bragging text message told tales…
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4 May 2016 by Rocky
A new month means our latest trio of offers, and with the weather beginning to warm up, there’s a summery feel to our choices for May. Malt of the Month The Malt of the Month…
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Posted on
14 April 2016 by Billy
Happy Glenfarclas 105 Day everyone! Now, while this may not be the most well-known of whisky-related holidays – those honours go to World Whisky Day and International Whisk(e)y Day – the 105th day of the…
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Posted on
8 April 2016 by Billy
Finding good whisky is difficult. I don’t mean on the shelves – despite loud online debates to the contrary, there has never been such a range of different, great-tasting drams available – but finding a…
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Posted on
9 March 2016 by Rocky
Our fortnightly London tastings follow a theme, often a single type of spirit or a range of products from one brand. Sometimes it coincides with the launch of a new product, as was the case…
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2 March 2016 by Billy
I’ve been intrigued by Glen Ord for years. Back in the dim and distant past, I became aware of the distillery when I was asked to write about them in 1001 Whiskies to Try Before…
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22 February 2016 by Billy
Selecting and bottling casks of whisky takes a lot longer than people think. This time last year – well, 11-and-a-bit months ago – Billy Leighton, master blender at Midleton distillery in Ireland, stopped by with some whiskey…
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10 February 2016 by Billy
Behind the scenes, The Whisky Exchange is a very international company. We have people from all over the world throughout the business, from Spanish web developers to Romanian photographers, Portuguese designers, Finnish spirits advisers and even…
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8 February 2016 by Billy
Our yearly tasting calendar is a varied list of events, taking in everything from whisky to spirits and liqueurs, with even an occasional foray into the world of fizzy wine – tickets to our next tasting, Growers’…
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Posted on
28 January 2016 by Rocky
Launched in 2010, Glenmorangie’s Private Edition series has given a home to the experiments Dr Bill Lumsden, Glenmorangie’s director of distilling and whisky creation, had been carrying out on a smaller scale for many years….
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Posted on
22 January 2016 by Billy
Australian whisky is on the up. This is far from a new thing, with Sullivans Cove French Oak picking up the World’s Best Whisky award at the World Whiskies Awards in 2014 and more distilleries…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024