Browsing Posts by Author: Stuart
Stuart
A graduate from the same journo college as Piers Morgan and, er, Richard Madeley, Essex boy Stuart has been entrusted to keep the TWE website in safe hands. He’s spent the past decade writing for the UK’s best drinks titles, reviewing restaurants for Square Meal, and building his whisky collection.
Posted on 6 August 2015 by Stuart
If you’re partial to a gin and tonic, we have a new product we know you’ll love. Personalising your drinks is all the rage at the moment, so these new botanical packs from OriGINario are…
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Posted on 4 August 2015 by Stuart
We’re approaching the height of summer, so what better than a delicious Russian vodka for August’s Spirit of the Month. Jewel of Russia Classic is a full-bodied vodka that is rich and creamy with a…
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Posted on 29 July 2015 by Stuart
There are certain drinks that become icons. One of them is Cristal, Louis Roederer’s flagship Champagne, and we are delighted to announce that 2006 Cristal is our Champagne of the Moment for July, with £15 off…
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Posted on 17 July 2015 by Stuart
The sun is doing its best to peek out from behind the clouds, and in preparation for a glorious August, we’ve put together a great little cocktail kit that lets you personalise your drinks –…
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Posted on 13 July 2015 by Stuart
Japanese whisky is enjoying its moment in the sun, but its new-found popularity is putting a strain on stock levels, and as such, non-age-statement whiskies are the inevitable consequence. Hibiki’s answer is Harmony, a blend…
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Posted on 26 June 2015 by Stuart
Talisker whisky is fiery, peppery and smoky, but does it work with food? We hosted our first Talisker-themed food-pairing night five years ago at the TWE shop, so a sequel was long overdue. Diageo brand…
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Posted on 25 June 2015 by Stuart
A slight change for June’s Spirit of the Month. Previous months have seen gin and vodka take centre stage, but this time round, we’ve gone for an American whiskey from Michter’s. Michter’s US*1 Unblended American…
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Posted on 22 June 2015 by Stuart
After much hesitation and the odd denial here and there, it’s official: The Glenlivet 12 Year Old will soon no longer be sold in the UK. Instead, Glenlivet will be focusing attention on its no-age-statement Founder’s…
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Posted on 8 June 2015 by Stuart
Glendronach’s no-age-statement Cask Strength series has reached its fourth bottling, again aged in sherry casks, a combination of oloroso and sweet, sticky Pedro Ximénez. Glendronach has traditionally used sherry casks to age its whisky, and…
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Posted on 2 June 2015 by Stuart
George Clooney is now very much the country gent, following his marriage to a British barrister and recent house-hunting expedition in the English countryside. But when it comes to drinking, he hasn’t quite acquired a…
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Posted on 28 May 2015 by Stuart
It’s the youngest distillery on Islay, but Kilchoman’s history has now reached double figures. Established in 2005, the distillery has made its mark on the island by keeping things local – and with Rémy Cointreau…
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Posted on 22 May 2015 by Stuart
The end of May is a landmark in the whisky calendar – the Islay Festival, or Feis Ile, to give it its proper name. The whole island is involved, and even neighbouring Jura gets in on…
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Posted on 13 May 2015 by Stuart
It’s seen takeovers, a 60-year period of inactivity and a welter of releases in recent years, but now Benriach has unveiled the latest chapter in its history: its new 10 Year Old. Benriach was taken…
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Posted on 1 May 2015 by Stuart
On Kentucky Derby day, there is only one drink you should be seen with: a Mint Julep. This year’s event takes place on Saturday 2 May, and at Churchill Downs racecourse in Louisville, where the…
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Posted on 22 April 2015 by Stuart
Whisky drinkers are well versed in the effect the choice of cask has on the spirit. American oak (usually ex-bourbon) adds notes of vanilla and toffee, while Spanish sherry casks deliver rich, nutty, fruit and…
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Posted on 21 April 2015 by Stuart
Cinzano is so ingrained in drinking culture, it’s almost taken for granted. I was first made aware of it by one of those famous mirrors that adorned so many households in the 1970s, as well…
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Posted on 16 April 2015 by Stuart
Scottish rugby international Chris Cusiter talks to TWE about his new-found love of whisky, this year’s World Cup, and his post-career plans. What do you like about whisky? I love it; I love everything about…
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Posted on 8 April 2015 by Stuart
In my previous post, we looked at the history of Japanese Nikka whisky, the realisation of Masataka Taketsuru’s dream. In all, Nikka makes nearly 30 different whiskies from its two distilleries. Having tasted the entire range with brand…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024