It’s a new month and we’ve got a new line-up of virtual tastings to keep you learning about great drinks from the comfort of your own sofa. Mid May brings us World Whisky Day, and…
Continue reading »Browsing Posts Tagged: Hibiki
My love affair with Japanese whisky
Posted on 5 May 2017 by TWE Admin
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Jerome Allaguillemette, assistant bar manager at Sexy Fish in London’s Mayfair, is a huge fan of Japanese whisky. He explains how he fell in love with these beautiful drams, and why they are just as…
Continue reading »Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »Hibiki Harmony – a blend apart
Posted on 13 July 2015 by Stuart
4 Comments on Hibiki Harmony – a blend apart
Japanese whisky is enjoying its moment in the sun, but its new-found popularity is putting a strain on stock levels, and as such, non-age-statement whiskies are the inevitable consequence. Hibiki’s answer is Harmony, a blend…
Continue reading »2013 – The TWEBlog review of the year
Posted on 9 January 2014 by Billy
7 Comments on 2013 – The TWEBlog review of the year
There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…
Continue reading »Suntory Japanese Whisky Charity Tasting Event
Posted on 22 June 2011 by Duncan
1 Comment on Suntory Japanese Whisky Charity Tasting Event
TWE Blog is proud to welcome the legendary Duncan Ross from TWE Vinopolis as a guest writer on the blog, with his first post being the following report on our recent charity Japanese whisky tasting: The events that occurred in…
Continue reading »TWE Latest Arrivals
A special seasonal release from the Macallan, celebrating Hogmanay – new year in Scotland....
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A non-alcoholic Spirit from Herb All that features a range of botanicals including juniper, angelica seed and ...
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This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery...
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A sweet and fruity sample bottle from Glencadam, matured in specially-selected ex-bourbon barrels from K...
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023