It’s a new month and we’ve got a new line-up of virtual tastings to keep you learning about great drinks from the comfort of your own sofa. Mid May brings us World Whisky Day, and…
Continue reading »Browsing Posts Tagged: Hibiki
My love affair with Japanese whisky
Posted on 5 May 2017 by TWE Admin
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Jerome Allaguillemette, assistant bar manager at Sexy Fish in London’s Mayfair, is a huge fan of Japanese whisky. He explains how he fell in love with these beautiful drams, and why they are just as…
Continue reading »Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »Hibiki Harmony – a blend apart
Posted on 13 July 2015 by Stuart
4 Comments on Hibiki Harmony – a blend apart
Japanese whisky is enjoying its moment in the sun, but its new-found popularity is putting a strain on stock levels, and as such, non-age-statement whiskies are the inevitable consequence. Hibiki’s answer is Harmony, a blend…
Continue reading »2013 – The TWEBlog review of the year
Posted on 9 January 2014 by Billy
7 Comments on 2013 – The TWEBlog review of the year
There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…
Continue reading »Suntory Japanese Whisky Charity Tasting Event
Posted on 22 June 2011 by Duncan
1 Comment on Suntory Japanese Whisky Charity Tasting Event
TWE Blog is proud to welcome the legendary Duncan Ross from TWE Vinopolis as a guest writer on the blog, with his first post being the following report on our recent charity Japanese whisky tasting: The events that occurred in…
Continue reading »TWE Latest Arrivals
Named after the area of Manchester where the brewery is located, Cloudwater's Piccadilly Porter showcases the classic ...
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The alcohol-free IPA, Fresh, lives up to its name. Refreshing and thirst-quenching, it expertly combines hoppy notes with o...
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Fuzzy is Cloudwater’s signature hazy pale ale from Manchester. Based on a 2018 recipe for one of the brewery's most po...
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This is a classic dry Riesling with aromas of lemon sherbet, earl grey tea and lime zest on the nose, complement...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024